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Xuena Wang

east china normal university
H指数:20
被引数:1,138

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Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies

超加工食品的消费和慢性肾脏病的发展: 天津慢性低度全身性炎症和健康以及英国生物库队列研究

2023-02-0112
OAAI
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
2023-01-014
OAAI
The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study

中老年人握力与颈动脉粥样硬化的关系: TCLSIH队列研究

2023-01-015
PRE
Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis
2022-12-128
PRE
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
2022-09-265
PRE
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study

绿茶消费和抑郁症状的风险: 来自TCLSIH队列研究的结果

2022-08-013
PRE
Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort study

全麦消费与非酒精性脂肪性肝病的关系: TCLSIH队列研究

2022-07-014
PRE
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study
2022-04-092
OA