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Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongueSENSORS AND ACTUATORS B-CHEMICALIF7.72013-10-0141PRE
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Monitoring of beer fermentation based on hybrid electronic tongueBIOELECTROCHEMISTRYIF4.52012-10-0152PREAI
Electronic tongue for the detection of taste-masking microencapsulation of active pharmaceutical substancesBIOELECTROCHEMISTRYIF4.52010-11-0146PREAI
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