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Małgorzata Nowacka

Warsaw University of Life Sciences

40H指数
200论文数
5.1K被引数
收录论文 68
发表时间
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Sustainable Drying of Agricultural Products: Influence of Pretreatments on Energy Consumption and Drying Performance卡韦 (Kaveh), M.; 诺瓦卡 (Nowacka), M.; 吉兰德 (Gilandeh), Y.A.; 沙里菲安 (Sharifian), F.; 卡兰塔里 (Kalantari), D.; 埃尔-梅塞里 (El-Mesery), H.S. 农产品可持续干燥：预处理对能耗和干燥性能的影响。食品加工工程杂志 (J. Food Proc. Eng.), 2026, 49, e70728. [谷歌学术] [CrossRef] [Scilit]
errJournal of Food Process Engineering
IF2.9
err2026-09-18
err0
PREAI
errMohammed Kaveh; Małgorzata Nowacka; Yousef Abbaspour Gilandeh; Faroogh Sharifian; Davood Kalantari; Hany S. El-Mesery
err分享
err收藏
Characteristics of Oils Extracted from Yellow Mealworm (Tenebrio molitor L.) Dried with the Infrared-Convective Method红外-对流干燥方法提取的黄粉虫(Tenebrio molitor L.)油脂的特性
errMolecules
IF4.6
err2026-02-26
err0
errOAAI
errRadosław Bogusz; Małgorzata Nowacka; Rita Brzezińska; Iga Piasecka-Lenartowicz; Artur Wiktor; Joanna Bryś
err分享
err收藏
Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper脉冲电场（PEF）处理对红甜椒品质特性、生物活性化合物和微观结构的影响具有能量依赖性。
errMolecules 2026, Vol. 31, Page 88
IF4.6
err2025-12-25
err0
errOAAI
errKatarzyna Rybak; Aleksandra Skarżyńska; Szymon Ossowski; Magdalena Dadan; Katarzyna Pobiega; Małgorzata Nowacka
err分享
err收藏
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments直接和间接超声处理诱导红辣椒中分子和结构变化的洞察
errMolecules 2025, Vol. 30, Page 4668
IF4.6
err2025-12-06
err0
errOAAI
errKatarzyna Rybak; Aleksandra Skarżyńska; Szymon Ossowski; Magdalena Dadan; Katarzyna Pobiega; Małgorzata Nowacka
err分享
err收藏
Airborne Ultrasound-Assisted Infrared Drying of Yellow Mealworm (Tenebrio molitor) Larvae: Nutritional Changes and Process Optimization Using Response Surface Method空气辅助超声波辅助红外干燥黄粉虫（Tenebrio molitor）幼虫：营养变化及采用响应面法的工艺优化
errJournal of Food Science
IF3.4
err2025-08-11
err0
PREAI
errSasan Keramat; Faroogh Sharifian; Adel Hosainpour; Mohammad Kaveh; Michał Gondek; Malgorzata Nowacka
err分享
err收藏
Insights into the mechanisms of ultrasound treatment on plant tissue as revealed by TD-NMR, microstructural analysis, and electrical properties measurements利用TD-NMR、微结构分析和电学特性测量揭示超声处理对植物组织作用机制的研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-15
err0
errOAAI
errMagdalena Dadan; Artur Wiktor; Katarzyna Rybak; Anna Kamińska-Dwórznicka; Dorota Witrowa-Rajchert; Małgorzata Nowacka
err分享
err收藏
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production干果零食中的新兴技术：营养强化与可持续生产
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-07-05
err0
PREAI
errMałgorzata Nowacka; Hanna Kowalska; Urszula Tylewicz; Agnieszka Ciurzyńska; Aleksandra Skarżyńska; Magdalena Trusińska; Anna Ignaczak
err分享
err收藏
Modeling and Optimization of Quality Properties of Lentils During the Hot Air Drying Process Utilizing the Response Surface Methodology (RSM)利用响应面法(RSM)对热风干燥过程中豌豆的质量特性进行建模与优化
errexperimental heat transfer
IF2.6
err2025-05-05
err0
PREAI
errMohammad Tahmasebi; Tarahom M. Gundoshmian; Ali Roshanianfard; Reza Akbari; Behnam R. Agdam; Malgorzata Nowacka
err分享
err收藏
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract脂质氧化和涂覆明胶-壳聚糖膜（富含迷迭香Rosmarinus officinalis L.提取物）的冷冻干燥鸡肉的屏障性能
errFOODS
IF5.1
err2025-03-25
err0
errOAAI
errYeddes, Walid; Rybak, Katarzyna; Rebey, Iness Bettaieb; Pietrzak, Dorota; Adamczak, Lech; Hammami, Majdi; Wannes, Wissem Aidi; Witrowa-Rajchert, Dorota; Tounsi, Moufida Saidani; Tixier, Anne Sylvie Fabiano; Nowacka, Malgorzata
err分享
err收藏
The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (Tenebrio molitor L.) Larvae and the Selected Physical Properties Thereof
errAGRICULTURE-BASEL
IF3.6
err2024-12-23
err0
errOAAI
errBogusz, Radoslaw; Pobiega, Katarzyna; Gondek, Ewa; Wiktor, Artur; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment
errMOLECULES
IF4.6
err2024-11-19
err1
errOAAI
errBogusz, Radoslaw; Onopiuk, Anna; Zbik, Klara; Pobiega, Katarzyna; Piasecka, Iga; Nowacka, Malgorzata
err分享
err收藏
Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
errSCIENTIFIC REPORTS
IF3.9
err2024-11-13
err1
errOAAI
errBogusz, Radoslaw; Nowacka, Malgorzata; Brys, Joanna; Rybak, Katarzyna; Szulc, Karolina
err分享
err收藏
Assessment of Changes in Selected Features of Pine and Birch Wood after Impregnation with Graphene Oxide
errMATERIALS
IF3.2
err2024-09-11
err1
errOAAI
errBetlej, Izabela; Borysiak, Slawomir; Rybak, Katarzyna; Nasilowska, Barbara; Bombalska, Aneta; Mierczyk, Zygmunt; Lipska, Karolina; Borysiuk, Piotr; Andres, Boguslaw; Nowacka, Malgorzata; Boruszewski, Piotr
err分享
err收藏
Exploring the Influence of Pulsed Electric Field and Temperature on Key Physical Attributes in Sustainable Hot-Air-Dried Apple Tissue
errSUSTAINABILITY
IF3.3
err2024-09-04
err0
errOAAI
errCiurzynska, Agnieszka; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods
errMOLECULES
IF4.6
err2024-08-20
err1
errOAAI
errMatys, Aleksandra; Nowacka, Malgorzata; Witrowa-Rajchert, Dorota; Wiktor, Artur
err分享
err收藏
Oil Plant Pomace as a Raw Material in Technology of Sustainable Thermoplastic Polymer Composites
errSUSTAINABILITY
IF3.3
err2024-08-18
err1
errOAAI
errLipska, Karolina; Betlej, Izabela; Rybak, Katarzyna; Nowacka, Malgorzata; Boruszewski, Piotr
err分享
err收藏
Turning Apple Pomace into Value: Sustainable Recycling in Food Production-A Narrative Review
errSUSTAINABILITY
IF3.3
err2024-08-15
err6
errOAAI
errZaky, Ahmed A.; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
errMOLECULES
IF4.6
err2024-08-03
err3
errOAAI
errBogusz, Radoslaw; Brys, Joanna; Onopiuk, Anna; Pobiega, Katarzyna; Tomczak, Aneta; Kowalczewski, Przemyslaw Lukasz; Rybak, Katarzyna; Nowacka, Malgorzata
err分享
err收藏
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches绿色改性技术: 在豆类淀粉中诱导新颖的物理化学和技术功能属性的可持续方法
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-04-01
err6
PREAI
errRostamabadi, Hadis; Nowacka, Malgorzata; Kumar, Yogesh; Xu, Shuting; Colussi, Rosana; Frasson, Sabrina Feksa; Singh, Sushil Kumar; Falsafi, Seid Reza
err分享
err收藏
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err3
errOAAI
errTrusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
王
王勇 (Yong Wang)
H 指数: 61 · 论文数: 675
R
Rosalba Lanciotti
H 指数: 55 · 论文数: 306
M
Marco Dalla Rosa
H 指数: 53 · 论文数: 342
L
Luca Laghi
H 指数: 48 · 论文数: 293
T
Tomy J. Gutiérrez
H 指数: 47 · 论文数: 108
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