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M

Maurizio Piergiovanni

university of parma
H指数:11
被引数:329

个人简介

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教育背景

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工作经历

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荣誉奖项

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Multiparameter characterisation of a nano-polypropylene representative test material with fractionation; light scattering; high-resolution microscopy; spectroscopy; and spectrometry methods

多参数表征一种纳米聚丙烯代表性测试材料，采用分级、光散射、高分辨率显微镜、光谱学和质谱法方法

Environmental Science: Nano
IF0
2026-04-170
OA
Dorota Bartczak; Aneta Sikora; Heidi Goenaga-Infante; Korinna Altmann; Roland Drexel; Florian Meier; Enrica Alasonati; Marc Lelong; Florence Cado; Carine Chivas-Joly; Marta Fadda; Alessio Sacco; Andrea Mario Rossi; Daniel Pröfrock; Dominik Wippermann; Francesco Barbero; Ivana Fenoglio; Andy M. Booth; Lisbet Sørensen; Amaia Igartua; Charlotte Wouters; Jan Mast; Marta Barbaresi; Francesca Rossi; Maurizio Piergiovanni; Monica Mattarozzi; Maria Careri; Thierry Caebergs; Anne-Sophie Piette; Jeremie Parot; Andrea Mario Giovannozzi
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types

年轻与模型陈年白葡萄酒中的品种挥发性模式：对十八种单一品种意大利葡萄酒类型的案例分析

Food Chemistry: Molecular Sciences
IF4.7
2026-03-290
OAAI
Giovanni Luzzini; Nicole Furlan; Davide Slaghenaufi; Maurizio Piergiovanni; Silvia Carlin; Fulvio Mattivi; Susana Río Segade; Simone Giacosa; Paola Piombino; Elisabetta Pittari; Giuseppina Paola Parpinello; Arianna Ricci; Matteo Marangon; Christine Mayr Marangon; Maurizio Ugliano
Untargeted approaches based on GC-Orbitrap-HRMS and two-dimensional GC-MS for the identification of intentionally and non-intentionally added substances from bio-based food contact materials

基于GC-Orbitrap-HRMS和二维GC-MS的非靶向方法用于鉴定生物基食品接触材料中有意或无意添加的物质

Analytical and Bioanalytical Chemistry
IF3.8
2026-03-010
OAAI
Piergiovanni, Maurizio; Squara, Simone; Fontanarosa, Marco; Maffezzoni, Cristian; Riboni, Nicolo; Cavazza, Antonella; Mattarozzi, Monica; Bianchi, Federica; Suman, Michele; Careri, Maria
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines
Journal of the Science of Food and Agriculture
IF3.5
2026-01-280
OAAI
Paola Piombino; Elisabetta Pittari; Roberto Salvatore Di Fede; Maria Tiziana Lisanti; Silvia Carlin; Andrea Curioni; Giovanni Luzzini; Christine Mayr Marangon; Matteo Marangon; Fulvio Mattivi; Maria Alessandra Paissoni; Giuseppina Paola Parpinello; Maurizio Piergiovanni; Arianna Ricci; Susana Río Segade; Luca Rolle; Maurizio Ugliano; Luigi Moio
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics

电子鼻技术在软小麦中麦角生物碱检测的应用，以及通过固相微萃取/气相色谱-高分辨率Orbitrap质谱联用结合化学计量学对相关挥发性化合物的鉴定

FOOD CHEMISTRY
IF9.8
2025-06-070
OAAI
Piergiovanni, Maurizio; Giliberti, Chiara; Maffezzoni, Cristian; Errico, Davide; Blandino, Massimo; Dall'Asta, Chiara; Mattarozzi, Monica; Bianchi, Federica; Giannetto, Marco; Careri, Maria

研究方向

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M
Maria Careri
H 指数:52论文数:311被引数:1.0万
M
Monica Mattarozzi
H 指数:29论文数:105被引数:2,345
F
Federica Bianchi
H 指数:42论文数:248被引数:5,498
V
Veronica Termopoli
H 指数:20论文数:59被引数:1,351
G
Giorgio Famiglini
H 指数:31论文数:86被引数:3,159
S
Silvia Carlin
H 指数:31论文数:113被引数:2,550
P
P. Palma
H 指数:29论文数:137被引数:3,315
M
Matteo Marangon
H 指数:29论文数:108被引数:2,309
P
Paola Piombino
H 指数:28论文数:95被引数:5,491
E
Elisabetta Pittari
H 指数:8论文数:19被引数:265