Fatou-Toutie Ndoye - Publications, H-index & Citations

Fatou-Toutie Ndoye

universite paris saclay

14H指数

45论文数

539被引数

收录论文 21

发表时间

Impact of the freezing method on the microstructure of the freeze-dried food products 冷冻方法对冻干食品微观结构的影响

International Journal of Refrigeration

IF3.8

2026-01-25

PREAI

Jakub Chrobak; Graciela Alvarez; Michał Palacz; Jacek Smołka; Fatou-Toutie Ndoye

Impact of Superchilling Storage Temperatures on Beef Quality: Micro-CT Analysis of Ice Recrystallization Kinetics in Partially Frozen Samples 超冷储存温度对牛肉品质的影响：部分冷冻样品中冰再结晶动力学的微CT分析

International Journal of Refrigeration

IF3.8

2025-12-12

OAAI

Anjelina W Mwakosya; Graciela Alvarez; Fatou Toutie Ndoye

Superchilling storage reduces the growth and diversity of bacterial communities associated with Atlantic salmon (Salmo salar) fillets 超冷储存减少了与大西洋鲑（Salmo salar）鱼片相关的细菌群落生长和多样性。

Food Research International

IF8

2025-11-13

PREAI

P. Collin; M. Darsonval; O. Rué; F. Ndoye; G. Alvarez; F. Dubois-Brissonnet

Insight into the relationships between microstructure development and quality changes in frozen stored raspberries 对冷冻贮藏期间树莓微观结构发展与品质变化关系的认识

Journal of Food Engineering

IF5.8

2025-11-11

PREAI

Gwenaëlle VERBRUGGHE; Hayat BENKHELIFA; Steven DURET; Halima MORIN; Sandra MARTIN-LATIL; Fatou-Toutie NDOYE

Studying the effects of superchilling storage conditions on the microstructure and quality of chicken breast meat 超冷贮藏条件对鸡胸肉微观结构和品质影响的研究

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-06-01

PREAI

El-Abdi, Nariman; Alvarez, Graciela; Ndoye, Fatou Toutie

Modelling energy consumption in a Paris supermarket to reduce energy use and greenhouse gas emissions using EnergyPlus

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2024-12-01

OAAI

Eid, Elias; Foster, Alan; Alvarez, Graciela; Ndoye, Fatou-Toutie; Leducq, Denis; Evans, Judith

A Useful Method to Provide Infectious and Cultivable In Vitro Naked Viral Particles of Hepatitis A Virus

VIRUSES-BASEL

IF3.5

2024-08-26

OAAI

Verbrugghe, Gwenaelle; Soudan-Foulques, Chloe; Fraisse, Audrey; Vigne, Prunelle Waldman; Perelle, Sylvie; Ndoye, Fatou-Toutie; Martin-Latil, Sandra

Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

OAAI

Zennoune, Amira; Latil, Pierre; Flin, Frederic; Perrin, Jonathan; Weitkamp, Timm; Scheel, Mario; Geindreau, Christian; Benkhelifa, Hayat; Ndoye, Fatou-Toutie

X-ray microtomography of ice crystal formation and growth in a sponge cake during its freezing and storage

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-07-01

OAAI

Latil, Pierre; Zennoune, Amira; Ndoye, Fatou-Toutie; Flin, Frederic; Geindreau, Christian; Benkhelifa, Hayat

Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-08-01

OAAI

Vicent, Victor; Ndoye, Fatou-Toutie; Verboven, Pieter; Nicolai, Bart; Alvarez, Graciela

Experimental and numerical characterization of food dehydration during freezing

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-01

OAAI

Mulot, Violette; Benkhelifa, Hayat; Pathier, Didier; Ndoye, Fatou-Toutie; Flick, Denis

Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method 使用创新的x射线微计算机断层扫描方法研究冷冻操作条件对冷冻碎牛肉微观结构的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-01

PREAI

Mulot, Violette; Fatou-Toutie, Ndoye; Benkhelifa, Hayat; Pathier, Didier; Flick, Denis

Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT 动态贮藏温度对冷冻胡萝卜显微结构的影响x射线显微CT成像

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-04-01

OAAI

Vicent, Victor; Ndoye, Fatou-Toutie; Verboven, Pieter; Nicolai, Bart; Alvarez, Graciela

Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-01

PREAI

Ndoye, Fatou Toutie; Hernandez-Parra, Oscar; Benkhelifa, Hayat; Alvarez, Graciela; Flick, Denis

Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-03-01

OAAI

Hernandez-Parra, Oscar Dario; Plana-Fattori, Artemio; Alvarez, Graciela; Ndoye, Fatou-Toutie; Benkhelifa, Hayat; Flick, Denis

A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT 开发了一种使用x射线显微CT表征冷冻苹果3D微观结构的新方法

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-11-01

PREAI

Vicent, Victor; Verboven, Pieter; Ndoye, Fatou-Toutie; Alvarez, Graciela; Nicolai, Bart

Coupling population balance model and residence time distribution for pilot-scale modelling of β-lactoglobulin aggregation process

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-05-01

PREAI

Erabit, Nicolas; Ndoye, Fatou Toutie; Alvarez, Graciela; Flick, Denis

Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-02-01

PREAI

Mercier, Samuel; Ndoye, Fatou Toutie; Alvarez, Graciela

Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-03-01

OAAI

Ndoye, Fatou Toutie; Alvarez, Graciela

Safety and quality assessment of ready-to-eat pork products in the cold chain

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-03-01

PREAI

Stahl, V.; Ndoye, F. T.; El Jabri, M.; Le Page, J. F.; Hezard, B.; Lintz, A.; Geeraerd, A. H.; Alvarez, G.; Thuault, D.

研究方向