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D

D. Mikulski

University of Warmia and Mazury in Olsztyn

H指数:21

被引数:1,482

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Early post-hatching effects of antibiotics and ionophore coccidiostat supplementation on immune parameters in turkeys

早期出壳后抗生素和离子载体抗球虫剂补充对火鸡免疫参数的影响

Poultry Science

IF4.2

2025-09-040

OAAI

The Effect of Fertilization with Antibiotic-Contaminated Manure on Microbial Processes in Soil

抗生素污染粪便施肥对土壤微生物过程的影响

AGRICULTURE-BASEL

IF3.6

2025-04-300

OA

The effect of early administration of antibiotics or feeding a diet containing coccidiostats on the level of their accumulation in liver and the redox status of turkeys

IF4.2

2024-10-011

OAAI

Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli

POULTRY SCIENCE

IF4.2

2024-06-011

OAAI

The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys

POULTRY SCIENCE

IF4.2

2023-09-016

OAAI

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

POULTRY SCIENCE

IF4.2

2022-11-013

OAAI

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

ANIMAL NUTRITION

IF7.5

2022-09-011

OAAI

Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions

VETERINARY RESEARCH

IF3.5

2022-07-267

OAAI

The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

SCIENTIFIC REPORTS

IF3.9

2021-08-056

OAAI

The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

IF4.2

2021-04-019

OAAI

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

POULTRY SCIENCE

IF4.2

2020-10-0115

OAAI

The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys

VETERINARY RESEARCH

IF3.5

2020-04-0717

OAAI

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density

POULTRY SCIENCE

IF4.2

2020-04-0147

OAAI

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

日粮中不同比例的精氨酸，蛋氨酸和赖氨酸对火鸡生产性能，car体性状和免疫状态的影响

POULTRY SCIENCE

IF4.2

2020-02-0120

OAAI

Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds

ANIMAL FEED SCIENCE AND TECHNOLOGY

IF2.7

2019-08-017

PREAI

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

IF4.2

2017-01-018

OAAI

Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene

POULTRY SCIENCE

IF4.2

2016-05-0114

OAAI

Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance

POULTRY SCIENCE

IF4.2

2015-06-0128

OAAI

Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat

POULTRY SCIENCE

IF4.2

2013-07-0124

OAAI

Low-Fiber Canola. Part 2. Nutritive Value of the Meal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-12-1141

PRE