Paweł Konieczka

University of Warmia and Mazury in Olsztyn

H指数:18

被引数:932

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Effects of encapsulated Lavandula angustifolia essential oil in alginate hydrogel capsules as feed additives to enhance the performance and health of broiler chickens and its in vitro antibacterial activity against multidrug-resistant Escherichia coli strains

海藻酸钠水凝胶胶囊包封的薰衣草精油作为饲料添加剂对肉鸡生产性能和健康的影响及其对多药耐药大肠杆菌菌株的体外抗菌活性

Poultry Science

IF4.2

2026-01-240

OAAI

Biological functions and mechanisms of boron in poultry

硼在禽类中的生物学功能与机制

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2026-01-010

PRE

Potential of Essential Oils from Different Mint Species Against Multidrug-Resistant Escherichia coli Strains Isolated from Clinical Cases in Poultry

不同薄荷品种精油对从家禽临床病例中分离的多重耐药大肠杆菌菌株的潜力

International Journal of Molecular Sciences 2025, Vol. 26, Page 11263

IF4.9

2025-11-210

OAAI

Impact of Dietary Alginate Hydrogel Capsules with Lavender Essential Oil on Oxidative Stability, Fatty Acid Profile, and Mineral Composition of Breast Muscles in Broiler Chickens

日粮中添加含薰衣草精油的藻酸盐水凝胶胶囊对肉鸡胸肌的氧化稳定性、脂肪酸组成和矿物质组成的影响

Foods 2025, Vol. 14, Page 3409

IF5.1

2025-10-020

OAAI

Dietary cannabidiol and nanoselenium mediates post-infection changes in the profiles of fatty acids, sarcoplasmic proteins, and meat properties of C. perfringens-challenged chickens

日粮中的大麻二酚和纳米硒介导了C. perfringens攻毒鸡感染后脂肪酸、肌浆蛋白和肉品质谱的变化。

Animal Feed Science and Technology

IF2.7

2025-09-010

PREAI

Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020-2023: A Case Study of a Polish Farm

AGRICULTURE-BASEL

IF3.6

2025-01-090

Efficacy and Growth Performance between Two Different Ionophore Coccidiostats (Narasin and Salinomycin) in Broiler Chickens after Challenge with Eimeria spp.

用艾美耳球虫攻击后，两种不同的离子载体抗球虫药 (Narasin和Salinomycin) 在肉鸡中的功效和生长性能。

ANIMALS

IF2.7

2024-09-230

OAAI

Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed

AGRICULTURE-BASEL

IF3.6

2024-01-260

Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning

ANIMAL NUTRITION

IF7.5

2023-06-0120

OAAI

Nano-Sized Selenium Maintains Performance and Improves Health Status and Antioxidant Potential While Not Compromising Ultrastructure of Breast Muscle and Liver in Chickens

ANTIOXIDANTS

IF6.6

2023-04-1010

OAAI

Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal

POULTRY SCIENCE

IF4.2

2023-01-019

OAAI

The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation

POULTRY SCIENCE

IF4.2

2022-12-012

OAAI

Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models

SCIENTIFIC REPORTS

IF3.9

2022-11-0710

OAAI

Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles

POULTRY SCIENCE

IF4.2

2022-10-018

OAAI

Changes in lipids metabolism indices as a result of different form of selenium supplementation in chickens

SCIENTIFIC REPORTS

IF3.9

2022-08-1512

OAAI

Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions

VETERINARY RESEARCH

IF3.5

2022-07-267

OAAI

The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

SCIENTIFIC REPORTS

IF3.9

2021-08-056

OAAI

The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

ANIMAL

IF4.2

2021-04-019

OAAI

Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge

VETERINARY RESEARCH

IF3.5

2020-11-2330

OAAI

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

POULTRY SCIENCE

IF4.2

2020-10-0115

OAAI

Paweł Konieczka

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