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L. Ammayappan

ICAR National Institute of Natural Fibres Engineering and Technology
H指数:15
被引数:915

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Improved food storage in jute packaging: an assessment of the current uses, constraints, and functional enhancements of jute bags and the potential of nonconventional jute-based paper packaging

黄麻包装中的食品储存改进:对黄麻袋的当前用途、限制因素和功能改进的评估,以及非传统黄麻基纸包装的潜力

2025-05-100
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