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Journal of Food Science and Technology 封面图

Journal of Food Science and Technology

IF3.3
论文数518
被引数24810
期刊论文 518
发表时间
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The effect of combination methods of high voltage electric field treatments and ultrasonic on extraction efficiency and physicochemical properties of oak kernel oil高压电场与超声联合处理方法对橡实仁油提取效率及理化性质的影响
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-07
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PREAI
deleteNayer Zeinivand; Naser Hamdami; Sayed Amir Hossein Goli; Javad Keramat
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A food-derived intervention: black garlic polysaccharides alleviate slow transit constipation with multifaceted improvements in gastrointestinal function and microbiota食物来源的干预：黑蒜多糖缓解慢传输型便秘，并改善胃肠道功能和菌群的多方面表现
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-07
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deleteZhu Ruiqing; Guan Mengyao; Li Kun; Chen Yabo; Chen Xiaojie; Jiang Yiping; Xia Tianshuang; Xin Hailiang
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Novel Ready-to-Eat Diskettes with optimised zinc bioaccessibility validated through Caco-2 cell assay新型即食软盘，其锌生物可及性通过Caco-2细胞实验验证优化
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteM. Prakruthi; Akshay H. Dasalkar; R. Chetana; Sudheer Kumar Yannam; A. Jyothi Lakshmi
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Natural preservation of Dormitator latifrons: microbiological, chemical and sensory effects of organic acid-enhanced iceDormitator latifrons的自然保鲜：有机酸增强冰的微生物学、化学和感官效应
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteAlexandra Elizabeth Bermúdez-Medranda; Milber Oswaldo Ureña-Peralta; Yanis Cruz-Quintana; Gilda Jokasta Palma Solórzano; André Efraín Motoche León; Dayana Elizabeth Briones-Bermúdez
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Valorisation of pomegranate peel waste: a novel approach for soluble dietary fibre extraction石榴皮废弃物的增值利用：一种可溶性膳食纤维提取的新方法
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteNikhilesh M. Amlepatil; Anjali A. Bhoite; Siddharth M. Lokhande; Ajaykumar Sharma; Yogita C. Chavan
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Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after dryingGenipap的全面利用：干燥后果皮、果肉和种子的面粉的生物活性、物理化学和工艺特性
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteJuvêncio Olegário de Oliveira Neto; Alexandre José de Melo Queiroz; Rossana Maria Feitosa de Figueirêdo; Mailson Gonçalves Gregório; Michael Marcos de Aquino Gomes; Morgana Aragão Araújo; Juanne Queiroz Farias; Yaroslávia Ferreira Paiva; Nailton de Macedo Albuquerque Junior; Anna Emanuelle Soares Tomé; Francislaine Suelia dos Santos; Aline Priscila de França Silva
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Physicochemical characterisation and antimicrobial potential of leaf, rhizome, and root essential oils from turmeric (Curcuma longa): a comparison of conventional and microwave-assisted hydrodistillation techniques姜黄（Curcuma longa）叶片、根茎和根部精油理化特性表征及其抗菌潜力：传统水蒸气蒸馏与微波辅助水蒸气蒸馏技术的比较
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteUmesh Verma; Varsha Singh; Munmun Kumar Singh; Swati Singh; Manju Singh; Anirban Pal; Ram Swaroop Verma
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Smart biosensing packaging and artificial intelligence-integrated edible sensors for detecting shelf life: a paradigm shift in real-time food safety monitoring智能生物传感包装与人工智能集成可食用传感器用于检测货架期：实时食品安全监测范式的转变
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteMohammad Nazrul Islam Bhuiyan; Barun Kanti Saha; Mohammed Abdus Satter
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Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping)随啤酒花技术（浸渍与干投法）影响的精酿啤酒香气随时间演变
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deletePaolo Passaghe; Lara Tat; Stefano Buiatti; Franco Battistutta; Nicola Tomè; Giulia Leni; Leonardo D’Intino; Mario Gabrielli
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Exploring therapeutic potential: development of functional gummies from green tea and turmeric for depression relief amidst the COVID-19 pandemic探索治疗潜力：开发绿茶和姜黄功能性软糖以缓解COVID-19疫情期间的抑郁
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteArjumand Iqbal Durrani; Haram Inam
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From wastage to resource: a comprehensive review on various types of food waste along with its valorisation and their nutritional, industrial, and socio-environmental implication从浪费到资源：关于各类食品浪费及其增值利用以及其营养、工业和社会环境影响的综合评述
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-30
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deleteResmika Gazi; Kabirul Islam Mollah; Avijit Kumar Dey; Debajit Dewan; Mayukh Jana; Biplab Debnath; Suman Sahu; Anup Kumar Sahoo; Soma Jana
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Formulation and evaluation of a ready-to-reconstitute oral nutritional supplement: physical, reconstitution, and sensory properties一种即配型口服营养补充剂的配制与评价：物理、再配与感官特性
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-30
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deleteShivangi Verma; Araveti Sumana; Jagriti Anand
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Multifunctional in vitro bioactivity of commonly consumed fruits: Inhibition of free radicals and hypoglycemic enzymes常见食用水果的多功能体外生物活性：自由基抑制和降糖酶抑制
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-30
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deleteSara Ingrid Caetano Gomes Barbosa; Lucas Soares Frota; Daniela Ribeiro Alves; Wildson Max Barbosa da Silva; Maria Rayane Correia de Oliveira; Ronaldo Teixeira de Meneses; Selene Maia de Morais
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Does the malaxation time influence the olive oil quality?橄榄搅和/揉和/混合时间是否影响橄榄油质量？
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-27
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deleteImen Zouari; Meriem Tekaya; Mohamed Ayadi; Amel Mguidich; Mouna Aïachi Mezghani
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Functional and antioxidant properties of cookies and cakes prepared from Alocasia macrorrhizos-based composite flours芋头基复合粉制备的曲奇和蛋糕的功能特性与抗氧化特性
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-27
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deleteBandana Padhan; Joyjyoti Das; Poulami Rajak; Naina Pradhan; Kalidas Pati
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Technological evaluation of structurally distinct enzymatically synthesized α-glucans as functional additives in breadmaking结构不同的酶法制备α-葡聚糖作为焙烤功能添加剂的技术评估
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteTekmile Cankurtaran-Kömürcü; Young-Bo Song; Sang-Ho Yoo; Bülent Çetin; Byung-Hoo Lee; Yunus E. Tunçil
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Emo-sensory profiling and chemical–microbial characterization of wine vinegars from the Douro Demarcated Region and La Rioja葡萄酒醋的情感感官评价与化学-微生物特性分析：来自杜罗法定产区和拉里奥哈地区
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteJoão Mota; Elisete Correia; Catarina Marques; António Inês; Alice Vilela
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New tools and methods for saffron quality assessment用于藏红花质量评估的新工具和方法
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteGulab Khedkar; Vikram Khilare; Rajshree Deolalikar; Bharathi Prakash; Amol Kalyankar; Shankar Mutkule; Nitin Kalyankar; Chandraprakash Khedkar; Raveendranathanpillai Sanil; Anil Kumar Puniya; Arya Khedkar; Hemalatha Modugapalem
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Development and performance evaluation of tender jackfruit peeling machine嫩菠萝蜜剥皮机的开发与性能评价
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteDilip Ananda Pawar; Saroj Kumar Giri
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Morphometric characterization of carob pods and techno-functional properties of CBG extracted from carob seeds刺槐豆荚的形态测定表征及从刺槐豆种子中提取的刺槐豆胶的 techno-functional 性质
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteHamid MOHAND KACI; Rabah SADOUDI
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