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Yuxiao Zou

Guangdong Academy of Agricultural Sciences
H指数:15
被引数:787

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Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea

比较智能感官技术与多组代谢组学相结合在评价不同等级和品种绿茶加工桑叶茶的风味属性与健康谱方面的研究

2025-05-010
OAAI