Gabriel Henrique Horta de Oliveira

instituto federal de educacao, ciencia e tecnologia do sudeste de minas gerais

19H指数

153论文数

1.2K被引数

收录论文 8

发表时间

Hygroscopicity and Sorption Isotherms of Acerola Pulp Powder Produced by Foam-Mat Drying 巴拉奥洛果肉粉末的吸湿性和吸附等温线（泡沫垫干燥法制备）

AgriEngineering

IF3

2026-08-31

OAAI

Leandro Fagundes Mançano; Ana Carolina Moura de Sena Aquino; Osvaldo Resende; Eliane Mauricio Furtado Martins; Breno Pereira de Paula; Gabriel Henrique Horta de Oliveira

Rheological Evaluation of Acerola Pulp In Natura and Reconstituted Powders Obtained by Foam-Mat Drying 通过泡沫垫干燥获得的天然和重构粉末中的针花纸浆的流变学评估

AgriEngineering

IF3

2026-02-02

OAAI

Leandro Fagundes Mançano; Gabriel Henrique Horta de Oliveira

Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (Malpighia emarginata) Pulp

Foods

IF5.1

2026-02-01

OAAI

Leandro Fagundes Mançano; Eliane Mauricio Furtado Martins; Fernanda Machado Baptestini; Gabriel Henrique Horta de Oliveira

Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature

AGRIENGINEERING

IF3

2025-03-18

OAAI

de Oliveira, Gabriel Henrique Horta; Correa, Paulo Cesar; de Oliveira, Ana Paula Lelis Rodrigues; Vargas-Elias, Guillermo Asdrubal; Calil Jr, Carlito

Coffee Roasting, Blending, and Grinding: Nutritional, Sensorial and Sustainable Aspects

AGRICULTURE-BASEL

IF3.6

2023-11-08

OAAI

de Oliveira, Gabriel Henrique Horta; de Oliveira, Ana Paula Lelis Rodrigues

Study of the Materials and Techniques of a Rare Papier-Mache Mushroom Model Crafted in H. Arnoldi Factory

MOLECULES

IF4.6

2023-01-20

OAAI

Melo, Maria J. J.; Freitas, Ana; Vieira, Cristiana; Vilarigues, Marcia; Vieira, Marcia; Nabais, Paula; Sequeira, Silvia; Lourenco, Monica; Oliveira, Gabriel; Correia, Ana Rita

Developing predictive models for determining physical properties of coffee beans during the roasting process

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-02-01

PREAI

Bustos-Vanegas, Jaime Daniel; Correa, Paulo Cesar; Martins, Marcio Aredes; Baptestini, Fernanda Machado; Campos, Renata Cassia; Horta de Oliveira, Gabriel Henrique; Martins Nunes, Eduardo Henrique

Water sorption properties of coffee fruits, pulped and green coffee

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-03-01

OAAI

Goneli, A. L. D.; Correa, P. C.; Oliveira, G. H. H.; Afonso Junior, P. C.

研究方向