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李雅 (Ya Li)
shanghai university of engineering science
38H指数
436论文数
5.9K被引数
收录论文 134
发表时间
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds液氮喷雾冷冻技术对 Sebastes schlegelii 保鲜过程的研究:聚焦于冷冻和冷冻贮藏两个阶段的水分状态、蛋白质表征、质地特性及挥发性化合物的变化
FOOD CHEMISTRY
IF9.8

