Tommaso R. I. Cataldi - Publications, H-index & Citations

Tommaso R. I. Cataldi

Universita degli Studi di Bari Aldo Moro

45H指数

269论文数

6.3K被引数

收录论文 146

发表时间

Phenolic diversity in local germplasm of sweet cherry by LC-ESI-Orbitrap HRMS 甜樱桃地方种质中酚类物质的多样性分析：LC-ESI-Orbitrap HRMS法

Journal of Food Composition and Analysis

IF4.6

2026-10-12

OAAI

Emanuela Blanco; Giovanni Ventura; Andrea Cinnirella; Vito Nettis; Domenico Cerbino; Cosima D. Calvano; Tommaso R.I. Cataldi; Gabriella Sonnante

Tracking of Maillard-modified phospholipids in thermally processed edible insects by orthogonal LC-MS approaches 通过正交LC-MS方法追踪热加工食用昆虫中的美拉德修饰磷脂

Food Chemistry

IF9.8

2026-09-01

OAAI

Ventura, Giovanni; Pellegrino, Michele; Calvano, Cosima Damiana; Losito, Ilario; Cataldi, Tommaso R. I.

Lipidomics Based on HILIC-ESI-HRMS Reveal Subtle Changes in the Mitochondrial Phospholipidome of Mouse Embryonic Fibroblasts Expressing Pathogenic Variants of Human OPA1 Protein 基于HILIC-ESI-HRMS的脂质组学揭示表达致病性人OPA1蛋白的小鼠胚胎成纤维细胞线粒体磷脂组的细微变化

Molecules

IF4.6

2026-08-17

OAAI

Andrea Castellaneta; Ilario Losito; Vito Porcelli; Serena Barile; Alessandra Maresca; Valentina Del Dotto; Penelope Magnoni; Claudia Zanna; Ludovica Sofia Guadalupi; Valeria Cinquepalmi; Cosima Damiana Calvano; David C. Chan; Valerio Carelli; Luigi Palmieri; Tommaso R. I. Cataldi

TRIS–Egg Yolk Extender Attenuates Seminolipid and Sphingomyelin Loss in Chilled Canine Semen: An LC–HRMS Lipidomic and CASA Study TRIS–鸡蛋黄稀释剂缓解冷藏犬精液中精原脂和鞘磷脂的损失：一项LC–HRMS脂质组学和CASA研究

Animals

IF2.7

2026-07-29

OAAI

Letizia Temerario; Enrico Liberato Cataldi; Giovanni Ventura; Nicola Antonio Martino; Maria Elena Dell’Aquila; Fabiola Tursi; Giovanni Michele Lacalandra; Giulio Guido Aiudi; Tommaso R. I. Cataldi

Free Sterol Content of Brassica Microgreens, Microleaves and Baby Leaves: A Quantitative Study by RPLC-APCI-HRMS 芸苔属植物幼苗、微叶和幼苗叶中游离甾醇含量的定量研究：RPLC-APCI-HRMS方法

Molecules

IF4.6

2026-07-23

OAAI

Valeria Cinquepalmi; Ilario Losito; Andrea Castellaneta; Beniamino Leoni; Massimiliano Renna; Onofrio Davide Palmitessa; Pietro Santamaria; Cosima Damiana Calvano; Tommaso R. I. Cataldi

Challenging proteomic identification of animal species in historical leather from Japanese Samurai armors 挑战日本武士铠甲历史皮革中动物物种的蛋白质组学鉴定

Talanta

IF6.1

2026-07-16

OAAI

Elena C.L. Rigante; Cristina Corti; Ludovico Geminiani; Laura Rampazzi; Moira Luraschi; Mariachiara Bianco; Tommaso R.I. Cataldi; Cosima D. Calvano

Liquid Chromatography coupled with Mass Spectrometry as an Analytical Strategy to Assess the Occurrence of Potentially Toxic Cyanogenic Glycosides in Edible Microgreens 液相色谱-质谱联用作为分析策略，用于评估食用微greens中潜在有毒氰苷的存在

Plants

IF4.1

2026-04-29

OAAI

Mariachiara Bianco; Ilario Losito; Beniamino Leoni; Onofrio Davide Palmitessa; Massimiliano Renna; Pietro Santamaria; Cosima Damiana Calvano; Tommaso R. I. Cataldi

The Multidimensional Signature of Oxysterols: Comparative RPLC-HRMS-Based Profiling of Healthy and Pancreatic Tumour Cell Lines 氧化固醇的多维特征：基于RPLC-HRMS的对比分析健康与胰腺肿瘤细胞系

Talanta

IF6.1

2026-04-21

PREAI

Vito Nettis; Andrea Castellaneta; Noa Ndimurwanko; Francesco Greco; Valentina Casieri; Vincenzo Lionetti; Elisa Giovannetti; Liam A. McDonnell; Tommaso R.I. Cataldi; Cosima D. Calvano

Quantitative profiling of coenzyme Q10 and vitamin K1 in Brassica microgreens and microleaves by a sensitive RPLC-APCI-HRMS method 通过敏感的RPLC-APCI-HRMS方法对芸薹属幼苗和幼叶中辅酶Q10和维生素K1进行定量分析

Microchemical Journal

IF5.1

2026-04-09

PREAI

Mariachiara Bianco; Ilario Losito; Beniamino Leoni; Onofrio Davide Palmitessa; Massimiliano Renna; Pietro Santamaria; Cosima Damiana Calvano; Tommaso R.I. Cataldi

Enhancing Sustainable Extraction of Anthocyanins from Apulian Pigmented Wheats (Triticum spp.) by Design of Experiment 通过实验设计增强普利亚彩色小麦（Triticum spp.）中花青素的可持续提取

Journal of Food Composition and Analysis

IF4.6

2026-03-07

OAAI

Davide Coniglio; Emanuele Farinini; Cosima D. Calvano; Tommaso Cataldi; Roberta Tardugno; Alexia Barbarossa; Alessia Carocci; Francesco Limongelli; Maria Lisa Clodoveo; Filomena Corbo; Salvatore Cervelleri; Francesco Longobardi

Overcoming Challenges in LC Separation of Oxysterols through Guided Design Space Modelling: A Comparison of Three Stationary Phases

Journal of Chromatography A

IF4

2026-01-23

PREAI

Andrea Castellaneta; Ilario Losito; Claudio Crisau; Arnold Zöldhegyi; Zuzana Hrušovská; Hans-Jürgen Rieger; Imre Molnár; Tommaso R.I. Cataldi

Impact of industrial processing on the phospholipid profile of canned tomatoes (Solanum lycopersicum)工业加工对罐装番茄（Solanum lycopersicum）磷脂谱的影响

Journal of Food Composition and Analysis

IF4.6

2025-11-28

OAAI

Giovanni Ventura; Davide Coniglio; Ilario Losito; Tommaso Cataldi; Cosima Damiana Calvano

Lipidome mapping of natural rubber: Detailed investigation into the influence of geographical origin and treatment using liquid chromatography and high-resolution tandem mass spectrometry 天然橡胶脂质组映射：使用液相色谱和高分辨率串联质谱对地理来源和处理影响的详细调查

Talanta

IF6.1

2025-11-22

PREAI

Ludovica Sofia Guadalupi; Cosima Damiana Calvano; Tommaso R.I. Cataldi; Andrea Bernardi; Luca Magazzini; Luciano Tadiello; Valeria Cipolletti; Marco Arimondi

Diagnostic Fragmentations of Animal and Fungal Sterols/Stanols Obtained by APCI–Tandem Mass Spectrometry: A Route Towards Unknown Free Sterol Identification 通过APCI–串联质谱法获得的动物和真菌甾醇/甾烷醇的特征碎片：识别未知游离甾醇的一条途径

Metabolites 2025, Vol. 15, Page 674

IF0

2025-10-16

OAAI

Valeria Cinquepalmi; Ilario Losito; Andrea Castellaneta; Cosima Damiana Calvano; Tommaso R. I. Cataldi

MALDI mass spectrometry imaging in plant and food lipidomics: advances; challenges; and future perspectives 基质辅助激光解吸电离质谱成像在植物和食品脂组学中的应用：进展、挑战及未来展望

Mol. Omics

IF2.4

2025-10-02

PREAI

G. Ventura; M. Bianco; I. Losito; T. R. I. Cataldi; C. D. Calvano

Exploring chemical vs. enzymatic hydrolysis for fatty acid profiling of drying oils by liquid chromatography with high-resolution mass spectrometry 通过液相色谱-高分辨质谱法探索化学与酶促水解法在干燥油脂肪酸谱分析中的应用

Journal of Cultural Heritage

IF3.3

2025-10-01

OAAI

Davide Coniglio; Cosima Damiana Calvano; Ilario Losito; Tommaso R.I. Cataldi

Unveiling the Secret Chemistry of Street Art by a Multitechnique Approach 通过多技术方法揭示街头艺术背后的秘密化学机制

CHEMPLUSCHEM

IF2.8

2025-05-06

PREAI

Elena C. L. Rigante; Francesca Modugno; Jacopo La Nasa; Silvia Pizzimenti; Tommaso R. I. Cataldi; Cosima D. Calvano

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins 小麦粉和加工食品中大豆和芥末过敏原蛋白的污染

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-04-20

OAAI

Bianco, Mariachiara; De Palma, Domenico; Pagano, Antonio; Losito, Ilario; Cataldi, Tommaso R. I.; Calvano, Cosima D.

Ultrasound-assisted protein extraction for deep proteome analysis of Spirulina and Chlorella microalgae 超声辅助蛋白提取在螺旋藻和小球藻微藻的深度蛋白质组分析中的应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-01

OAAI

Guadalupi, Ludovica S.; Bianco, Mariachiara; Cataldi, Tommaso R. I.; Ravnsborg, Tine; Jensen, Ole N.

Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

IF2.7

2025-01-20

PREAI

Bianco, Mariachiara; Losito, Ilario; Ventura, Giovanni; Leoni, Beniamino; Palmitessa, Onofrio Davide; Renna, Massimiliano; Santamaria, Pietro; Calvano, Cosima Damiana; Cataldi, Tommaso R. I.

研究方向