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Barbara Colombini

University of Florence
H指数:24
被引数:1,709

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Response to Letter to the Editor re: “Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes”

对编辑来信的回应:关于“儿童和青少年乳蛋素食和纯素食:营养和健康结果的系统评价和荟萃分析”

2026-10-010
PRE
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study

基于SF68、植物甾醇和6S-5-甲基四氢叶酸的益生菌制剂对人体成分、生化参数、肠道微生物群以及超重/肥胖患者胃肠道和全身症状的影响:PrObesity研究

2025-09-180
PRE
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers

意大利工人的轮班工作与饮食行为,睡眠质量和精神卫生之间的关联

2025-02-180
PRE
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

乳蛋素食和地中海饮食干预对载脂蛋白和炎性细胞因子的影响: 来自CARDIVEG研究的结果

2024-02-016
OAAI
Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects

益生菌乳酸菌植物芽孢杆菌IMC 510的作用®超重/肥胖受试者的身体成分,生化参数,肠道菌群组成和功能以及临床症状

2023-04-116
OAAI
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
2022-05-1413
OAAI