Paola Di Matteo

Sapienza University of Rome

H指数:19

被引数:1,518

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Highly Sensitive Detection of Anti-SARS-CoV-2 Antibodies in Human Serum Using Bloch Surface Wave Biosensor

使用布洛赫表面波生物传感器对人类血清中抗SARS-CoV-2抗体进行高灵敏度检测

Sensors 2026, Vol. 26, Page 46

IF3.5

2025-12-210

OAAI

Taguchi optimization of CPTES chemistry for photonic crystal-based biosensors: detection of Anti-SARS-CoV-2 antibodies in human serum

基于光子晶体生物传感器的CPTES化学的田口优化：人血清中Anti-SARS-CoV-2抗体的检测

Sensors and Actuators B: Chemical

IF0

2025-10-140

OAAI

A Novel Selective and Sensitive HPLC-ESI-Tandem MS/MS Method for Indole Structure-Retaining Metabolites of Tryptophan: Application in Beverages

一种新型选择性、高灵敏度HPLC-ESI-串联MS/MS方法用于色氨酸结构保留的吲哚类代谢物：在饮料中的应用

BEVERAGES

IF2.7

2025-03-110

L-Pro functionalized carbon nanoclusters inducing an enantioselective voltammetric response to Trp and Tyr

ELECTROCHIMICA ACTA

IF5.6

2025-03-010

Electrochemical Determination of Tryptophan Based on Gly@CDs Clusters Modified Glassy Carbon Electrode

Gly @ CDs团簇修饰玻碳电极电化学测定色氨酸

CHEMOSENSORS

IF3.7

2024-08-021

Carbon Dots in Enantioselective Sensing

SENSORS

IF3.5

2024-06-181

OAAI

Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-03-051

PRE

Evaluation of the Antifungal and Antiproliferative Properties of the Lichen Roccella tinctoria DC. Extracts and Main Components

PHARMACEUTICS

IF5.5

2024-02-270

OAAI

Not Only Graphene Two-Dimensional Nanomaterials: Recent Trends in Electrochemical (Bio)sensing Area for Biomedical and Healthcare Applications

MOLECULES

IF4.6

2023-12-274

OAAI

Miconazole-like Scaffold is a Promising Lead for Naegleria fowleri-Specific CYP51 Inhibitors

咪康唑样支架是fowleria特异性CYP51抑制剂的有希望的线索

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2023-12-123

OAAI

Electrochemical Sensing Platform Based on Carbon Dots for the Simultaneous Determination of Theophylline and Caffeine in Tea

SENSORS

IF3.5

2023-09-078

OAAI

Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti

MOLECULES

IF4.6

2023-07-252

OAAI

Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products

FRONTIERS IN BIOSCIENCE-LANDMARK

IF3.1

2023-01-106

The hazard of carbapenemase (OXA-181)-producing Escherichia coli spreading in pig and veal calf holdings in Italy in the genomics era: Risk of spill over and spill back between humans and animals

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-11-1715

OAAI

Metabolic Profile of Agropyron repens (L.) P. Beauv. Rhizome Herbal Tea by HPLC-PDA-ESI-MS/MS Analysis

MOLECULES

IF4.6

2022-08-048

OAAI

Mechanical and Metallurgical Evaluation of 3 Different Nickel-Titanium Rotary Instruments: An In Vitro and In Laboratory Study

BIOENGINEERING-BASEL

IF3.7

2022-05-208

OAAI

Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances

基于金纳米材料的酚类抗氧化剂检测的电化学传感器和生物传感器: 最新进展

NANOMATERIALS

IF4.3

2022-03-1439

OAAI

Emergence of IncHI2 Plasmids With Mobilized Colistin Resistance (mcr)-9 Gene in ESBL-Producing, Multidrug-Resistant Salmonella Typhimurium and Its Monophasic Variant ST34 From Food-Producing Animals in Italy

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-07-1621

OAAI

Electrochemical Transformations of Methylxanthines in Non-Aqueous Medium

CHEMELECTROCHEM

IF3.5

2021-05-172

OAAI

Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-1510

OAAI

Paola Di Matteo

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