Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts InterventionJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSIF42023-08-011OAAI
Effects of a School-Based Garden Program on Academic Performance: A Cluster Randomized Controlled TrialJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSIF42023-04-014PRE
Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged ChildrenJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSIF42022-04-012OAAI
Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled TrialNUTRIENTSIF52021-09-0119OAAI
School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trialINTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITYIF5.52021-01-2368OAAI
Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged ChildrenCURRENT DEVELOPMENTS IN NUTRITIONIF3.22020-09-015OAAI
Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary ParametersNUTRIENTSIF52020-07-0913OAAI
Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income HouseholdsNUTRIENTSIF52020-06-1814OAAI
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth PopulationCURRENT DEVELOPMENTS IN NUTRITIONIF3.22020-04-0119OAAI
Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking interventionCONTEMPORARY CLINICAL TRIALSIF1.92019-10-0122OAAI
Child-Report of Food Insecurity Is Associated with Diet Quality in ChildrenNUTRIENTSIF52019-07-1271OAAI
Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College FreshmenJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSIF42019-05-0112PREAI
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