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Paola Illesca

universidad nacional del litoral

H指数:13

被引数:1,067

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Impact of n-3 polyunsaturate fatty acids supplementation on visual health throughout the life cycle: A systematic review

n-3多不饱和脂肪酸补充剂对全生命周期视觉健康的影响：一项系统综述

prostaglandins leukotrienes and essential fatty acids

IF0

2025-05-270

PRE

Modulation of Δ5-and Δ6-desaturases in the brain-liver axis

IF3

2025-03-011

PRE

Salvia hispanica L. (chia) seed improves redox state and reverts extracellular matrix collagen deposition in skeletal muscle of sucrose-rich diet-fed rats

IF5

2024-05-283

PRE

Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet

IF4.6

2020-09-2723

OAAI

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

通过二十二碳六烯酸和羟基酪醇共同给药抑制高脂饮食诱导的肥胖相关的肝线粒体功能障碍

DIGESTIVE AND LIVER DISEASE

IF3.8

2020-08-01103

PREAI

The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol

FOOD & FUNCTION

IF5.4

2020-01-0135

PREAI

Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach

IF5

2019-08-2750

PREAI

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration

FOOD & FUNCTION

IF5.4

2019-01-0167

PREAI

Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2019-01-0198

OAAI

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

LIPIDS IN HEALTH AND DISEASE

IF4.2

2017-04-1191

OAAI

Dietary soy protein improves adipose tissue dysfunction by modulating parameters related with oxidative stress in dyslipidemic insulin-resistant rats

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2017-04-0110

OAAI

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

FOOD & FUNCTION

IF5.4

2017-01-01108

PREAI

Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2016-08-2639

PREAI

Effects of post-suckling n-3 polyunsaturated fatty acids: prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre-and post-natal life

FOOD & FUNCTION

IF5.4

2016-01-019

OAAI

POSTNATAL DIETARY OMEGA-3 FATTY ACID EFFECTS ON LIPID METABOLISM PROGRAMMING INDUCED BY MATERNAL SUCROSE-RICH DIET

IF2.5

2015-04-010

PREAI

Time course of adipose tissue dysfunction associated with antioxidant defense, inflammatory cytokines and oxidative stress in dyslipemic insulin resistant rats

FOOD & FUNCTION

IF5.4

2015-01-0129

OAAI