Microbial load of rinsed and unrinsed body cavities of roe deer (Capreolus capreolus) on the killing day and after cold storage: A preliminary investigationFOOD CONTROLIF6.32022-11-013OAAI
Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunitionSCIENCE OF THE TOTAL ENVIRONMENTIF82019-02-0118OAAI
Response to Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters by Buenz et al.AMBIOIF5.12016-06-250OAAI
The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerationsAMBIOIF5.12016-04-0418OA