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M

Michael Friend

charles sturt university

H指数:29

被引数:4,885

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A sensitive method for confirming the clearance of caffeine and its three primary metabolites in sheep tissues destined for human consumption

一种用于确认拟供人类消费的绵羊组织中咖啡因及其三种主要代谢物清除情况的方法

Journal of Chromatography B

IF0

2026-01-030

OAAI

Forecasting the performance of alternative sheep production systems grazing perennial pastures

预测放牧多年生牧草的不同绵羊生产系统的性能

Agricultural Systems

IF6.1

2025-06-160

OA

The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

IF6.1

2022-04-017

PRE

A microfluidic device and instrument prototypes for the detection of Escherichia coli in water samples using a phage-based bioluminescence assay

IF5.4

2022-01-0121

OA

Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

IF6.1

2021-10-0121

PREAI

Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals

IF6.1

2021-05-0146

PREAI

Usefulness of pathological examinations of the central nervous system for monitoring and controlling perinatal lamb mortality

IF4.2

2020-01-014

OAAI

A Robust Incubator to Improve Access to Microbiological Culture in Low Resource Environments

JOURNAL OF MEDICAL DEVICES-TRANSACTIONS OF THE ASME

IF0.7

2019-01-225

OAAI

Rapid Establishment of a Cold Chain Capacity of-60°C or Colder for the STRIVE Ebola Vaccine Trial During the Ebola Outbreak in Sierra Leone

JOURNAL OF INFECTIOUS DISEASES

IF4.5

2018-05-1835

OAAI

Effects of chilled and frozen storage conditions on the lamb M. longissimus iumborum fatty acid and lipid oxidation parameters

IF6.1

2018-02-0132

PREAI

Effects of chilled-then-frozen storage (up to 52 weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborurn

IF6.1

2018-01-0132

PREAI

Caffeine supplementation of ewes during lambing may increase lamb survival

在羔羊期间补充咖啡因可能会增加羔羊的存活率

IF4.2

2018-01-0113

OAAI

Effects of chilled-then-frozen storage (up to 52 weeks) on lamb M-longissimus lumborum quality and safety parameters

IF6.1

2017-12-0131

PREAI

The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs

IF6.1

2017-08-0128

OAAI

Potential use of forage-legume intercropping technologies to adapt to climate-change impacts on mixed crop-livestock systems in Africa: a review

REGIONAL ENVIRONMENTAL CHANGE

IF3.6

2017-03-0748

PREAI

Long-term red meat preservation using chilled and frozen storage combinations: A review

IF6.1

2017-03-01199

PREAI

The effect of forage type on lamb carcass traits, meat quality and sensory traits

IF6.1

2016-09-0160

OAAI

Preference by sheep for endophyte-infected tall fescue grown adjacent to or at a distance from alfalfa

IF4.2

2015-01-017

OAAI

Opportunities for telemetry techniques in studies on the nutritional ecology of free-ranging domesticated ruminants

IF4.2

2013-01-018

OAAI

Spatial distribution patterns of sheep following manipulation of feeding motivation and food availability

IF4.2

2012-01-017

OAAI