Benjamin W.B. Holman - Publications, H-index & Citations

Benjamin W.B. Holman

charles strut university

32H指数

170论文数

4.4K被引数

收录论文 69

发表时间

Variation in Shear Force, Cooking Loss, pH, and Sarcomere Length of Eight Different Muscles Collected from Australian Rangeland Goats 来自澳大利亚放牧山羊的八种不同肌肉的剪切力、蒸煮损失率、pH值和肌节长度变异

Foods

IF5.1

2026-09-03

OAAI

Benjamin W. B. Holman

Peroxiredoxin 6 (Prdx6) and oxidative stress in post-mortem beef tenderization: A proteomic perspective Peroxiredoxin 6 (Prdx6) 与死后牛肉嫩化中的氧化应激：一种蛋白质组学视角

Journal of Proteomics

IF2.8

2025-09-09

PREAI

Huixin Zuo; Linlin Huang; Mingming Huang; Xiao Ma; Chongxian Zheng; Benjamin W.B. Holman; Yimin Zhang; Xin Luo; Yanwei Mao

Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne 绵羊瘤胃上皮蛋白质在饲喂小麦、多年生小麦或多年生小麦加苜蓿时的定量差异

Proteomes 2023, Vol. 11, Page 27

IF3.6

2025-08-22

PREAI

Jude Jessie Bond; Gordon Refshauge; Matthew T. Newell; Benjamin W. B. Holman; David Wheeler; Serey Woodgate; Karthik S. Kamath; Richard C. Hayes

Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meat 拉曼光谱是一种非侵入性方法，可通过真空包装羊肉的包装材料预测总可培养微生物计数。

Meat Science

IF6.1

2025-08-18

PREAI

Benjamin W.B. Holman; David L. Hopkins; Stephanie M. Fowler

Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality – A review 利用牧草、补充饲料和农业副产品实现可持续畜牧业生产：提高生产性能、肌肉增长和肉品质量——综述

Meat Science

IF6.1

2025-08-04

OAAI

Eric N. Ponnampalam; Gauri Jairath; Susana P. Alves; Ishaya U. Gadzama; Sarusha Santhiravel; Cletos Mapiye; Benjamin W.B. Holman

The estimation of consumer scores for lamb longissimus lumborum muscle juiciness using pressed juice percentage values 利用压榨汁液百分比值对羊肉最长肌多汁性消费者评分的估计

Meat Science

IF6.1

2025-07-24

PREAI

Benjamin W.B. Holman; Shawn R. McGrath; M. Bruce Allworth; Emma E.M. Lynch; Damian Collins

The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks 可持续真空包装选择对冷藏条件下保存时间长达20周的羊肉质量、色泽稳定性和新鲜度的影响

MEAT SCIENCE

IF6.1

2025-07-01

PREAI

Holman, Benjamin W. B.; Bailes, Kristy L.; Cork, Stephen D.; Hopkins, David L.

Sustainable vacuum packaging material influences the fatty acid composition and oxidative stability of chilled lamb meat stored for up to 20 weeks 可持续真空包装材料影响冷藏羊肉在储存至20周内的脂肪酸组成和氧化稳定性

Meat Science

IF6.1

2025-06-15

PREAI

Benjamin W.B. Holman; David L. Hopkins; Eric N. Ponnampalam

Fatty acid and oxidation biomarker concentrations in meat from lambs grazing perennial wheat in binary mixtures with different legumes (clover, serradella, or lucerne) or with a mineral supplement 来自在不同豆科植物（三叶草、serradella或lucerne）或矿物质补充剂与多年生小麦二元混合物放牧的绵羊肉中脂肪酸和氧化生物标志物的浓度

Meat Science

IF6.1

2025-06-06

PREAI

Benjamin W.B. Holman; Matthew T. Newell; Gordon Refshauge; Kristy L. Bailes; David L. Hopkins; Richard C. Hayes

The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at-12 or-18 °C 在-12或-18 °C下冷冻储存长达2年的陈化牛肉和陈化然后冷冻的羊肉的质量

MEAT SCIENCE

IF6.1

2025-06-01

PREAI

Holman, Benjamin W. B.; Coombs, Cassius E. O.; Hopkins, David L.

The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A2 activity of Peroxiredoxin 6 过氧还原酶6的钙非依赖性磷脂酶A2活性对牛肉嫩化的调控机制

FOOD CHEMISTRY

IF9.8

2025-05-01

PREAI

Wang, Xinyi; Liu, Jitong; Holman, Benjamin W. B.; Zuo, Huixin; Hao, Jiangang; Zhang, Yimin; Mao, Yanwei

Chinese consumer perception and purchasing behavior of beef - Mainly in North and East China 中国消费者对牛肉的感知和购买行为-主要在华北和华东地区

MEAT SCIENCE

IF6.1

2025-02-01

PREAI

Liu, Yanxiaoxue; Yang, Xiaoyin; Liu, Yunge; Dong, Pengcheng; Liang, Rongrong; Hopkins, David L.; Holman, Benjamin W. B.; Luo, Xin; Zhu, Lixian; Yang, Zhengang; Zhang, Yimin

Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging 经介质阻挡放电等离子体处理和气调包装储存后猪肉细菌数量和组成的变化

FOODS

IF5.1

2024-12-22

OAAI

Zhou, Yi; Zuo, Huixin; Dai, Zhaoqi; Guo, Zonglin; Holman, Benjamin W. B.; Ding, Yanqin; Ding, Xiaoxiao; Huang, Mingming; Mao, Yanwei

Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats 电刺激和湿老化对澳大利亚牧场山羊的car体和肉质的影响

MEAT SCIENCE

IF6.1

2024-11-01

PREAI

Holman, Benjamin W. B.; Toohey, Edwina S.; Lamb, Tracy A.; Hopkins, David L.

The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement 多年生小麦与不同的伴侣豆科植物 (三叶草，serradella，卢塞恩) 或矿物质补充剂一起放牧的羔羊的car体特征和肉的品质

MEAT SCIENCE

IF6.1

2024-10-01

PREAI

Holman, Benjamin W. B.; Refshauge, Gordon; Newell, Matthew T.; Hopkins, David L.; Hayes, Richard C.

Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage 氧气包装在长期超冷储存后保持牛肉颜色稳定性和微生物学安全性的研究

MEAT SCIENCE

IF6.1

2024-09-01

PREAI

Yang, Jun; Chen, Xue; Duan, Xinxin; Li, Ke; Cheng, Haijian; Sun, Ge; Luo, Xin; Hopkins, David L.; Holman, Benjamin W. B.; Zhang, Yimin; Song, Enliang

The analysis of lamb and beef fatty acids with a 30 m BPX70 column is comparable with a 120 m column

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-07-01

OAAI

Clayton, Edward H.; Holman, Benjamin W. B.; Meyer, Richard G.

Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination

MEAT SCIENCE

IF6.1

2024-07-01

PREAI

Sun, Ge; Yang, Jun; Holman, Benjamin W. B.; Tassou, Chrysoula C.; Papadopoulou, Olga S.; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Zhang, Yimin

Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations 油菜籽粉作为草食肉牛的补充: 对生长速度，case体和肉质以及消费者感官评估的影响

MEAT SCIENCE

IF6.1

2024-01-01

PREAI

Lynch, Emma E. M.; Clayton, Edward H.; Holman, Benjamin W. B.; Hopkins, David L.; Polkinghorne, Rod J.; Campbell, Michael A.

Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne 饲喂小麦，多年生小麦或多年生小麦加苜蓿的羔羊瘤胃上皮蛋白的定量差异

PROTEOMES

IF3.6

2023-09-20

OAAI

Bond, Jude Jessie; Refshauge, Gordon; Newell, Matthew T.; Holman, Benjamin W. B.; Wheeler, David; Woodgate, Serey; Kamath, Karthik S.; Hayes, Richard C.

研究方向