J.L. Emmert

university of illinois at urbana-champaign

H指数:30

被引数:3,238

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Effect of various limestone sources, solubility, and inclusion of phytase on apparent ileal digestibility of calcium and phosphorus in broiler chickens

不同石灰石来源、溶解度及植酸酶添加对肉鸡回肠钙和磷表观消化率的影响

Poultry Science

IF4.2

2025-12-220

OAAI

Non-destructive quantification of egg yolk ratio using visible–near-infrared hyperspectral imaging, machine learning and explainable AI

使用可见-近红外高光谱成像、机器学习和可解释人工智能对蛋黄比例进行无损定量分析

Journal of the Science of Food and Agriculture

IF3.5

2025-06-110

OAAI

Non-destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence

使用近红外光谱和可解释的人工智能对蛋壳强度进行无损测量

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-04-010

OAAI

Non-destructive detection of pre-incubated chicken egg fertility using hyperspectral imaging and machine learning

使用高光谱成像和机器学习对预孵化的鸡蛋生育力进行无损检测

SMART AGRICULTURAL TECHNOLOGY

IF5.7

2025-03-010

OAAI

Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countries

POULTRY SCIENCE

IF4.2

2025-02-010

OAAI

Hyperspectral image reconstruction for predicting chick embryo mortality towards advancing egg and hatchery industry

高光谱图像重建，用于预测雏鸡胚胎死亡率，以促进鸡蛋和孵化场产业的发展

SMART AGRICULTURAL TECHNOLOGY

IF5.7

2024-12-014

OAAI

Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-08-2114

OAAI

Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles

POULTRY SCIENCE

IF4.2

2023-07-011

OAAI

Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

POULTRY SCIENCE

IF4.2

2023-04-013

OAAI

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

POULTRY SCIENCE

IF4.2

2023-02-013

OAAI

Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

POULTRY SCIENCE

IF4.2

2023-02-014

OAAI

Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays

POULTRY SCIENCE

IF4.2

2022-05-017

OAAI

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

POULTRY SCIENCE

IF4.2

2013-03-01138

OAAI

Phase feeding in a big-bird production scenario: Effect on growth performance, yield, and fillet dimension

POULTRY SCIENCE

IF4.2

2012-05-0111

OAAI

Phase feeding in a small-bird production scenario: Effect on growth performance, yield, and fillet dimension

POULTRY SCIENCE

IF4.2

2012-05-0111

OAAI

Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers

POULTRY SCIENCE

IF4.2

2012-02-0120

OAAI

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

POULTRY SCIENCE

IF4.2

2012-01-0148

OAAI

Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access

POULTRY SCIENCE

IF4.2

2008-06-01128

OAAI

Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access

POULTRY SCIENCE

IF4.2

2007-11-0179

OAAI

Meat quality of slow- and fast-growing chicken genotypes fed low nutrient or standard diets and raised indoors or with outdoor access

POULTRY SCIENCE

IF4.2

2007-10-01281

OAAI

J.L. Emmert

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