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M

Maylla Luanna Barbosa Martins Bragança

Universidade Federal do Maranhao
H指数:11
被引数:332

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The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
2022-10-220
OAAI
Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study
2022-10-1414
OAAI
Are Fat Mass and Lean Mass Associated with Grip Strength in Adolescents?
2022-08-108
OAAI
Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults
2022-07-298
OAAI