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M

Maria Leonor Silva

egas moniz school of health and science

H指数:11

被引数:521

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How Do Nutritionists/Dietitians Use Social Media to Communicate with Their Public? Global Perspectives on Social Media Practices: A Systematic Review

营养师/饮食学家如何使用社交媒体与公众沟通？社交媒体实践：全球视角的系统评价

IF5

2026-03-030

OAAI

Impact of five basic tastes perception on neurophysiological response: Results from brain activity

五种基本味觉感知对神经生理反应的影响：来自脑活动的研究结果

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-170

OAAI

Nutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literature

FRONTIERS IN NUTRITION

IF5.1

2024-11-200

OAAI

The Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Clinical Manifestations and Inflammatory Parameters in Individuals with Sjögren's Syndrome: A Literature Review of Randomized Controlled Clinical Trials

IF5

2024-11-040

OAAI

Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach

IF5

2024-05-318

OAAI

Case report: Wernicke-Korsakoff syndrome after bariatric surgery

FRONTIERS IN NUTRITION

IF5.1

2024-01-051

OAAI

Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review

IF5

2023-05-0113

OAAI

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial

抗炎和低发酵性寡聚，二糖，单糖和多元醇饮食改善了纤维肌痛患者的报告结局: 一项随机对照试验

FRONTIERS IN NUTRITION

IF5.1

2022-08-159

OAAI

Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review

IF5

2022-07-0525

OAAI

Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

IF5

2022-04-1011

OAAI

Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial

IF5

2022-01-1714

OAAI

Comparing Assessment Tools as Candidates for Personalized Nutritional Evaluation of Senior Citizens in a Nursing Home

IF5

2021-11-203

OAAI

Association between fluid intake and labor: a cross-sectional study

ANNALS OF MEDICINE

IF4.3

2019-05-280

OAAI

Association between nutritional status and snacks dietary patterns from an elementary school children in Sintra

ANNALS OF MEDICINE

IF4.3

2019-05-282

OAAI

Characterization of the antioxidant activity of a commercial juice (apple, carrot, ginger and goji berries) and comparison with its manufactured equivalent

ANNALS OF MEDICINE

IF4.3

2019-05-281

OAAI

Characterization of the antioxidant activity of a wild wheat of Portuguese origin - wheat Barbela (Triticum Aestivum)

ANNALS OF MEDICINE

IF4.3

2019-05-281

OAAI

Dietary interventions in fibromyalgia: a systematic review

ANNALS OF MEDICINE

IF4.3

2019-05-2845

OAAI

Nutritional risk evaluation and nutritional status characterization in hospitalized children: preliminary study

ANNALS OF MEDICINE

IF4.3

2019-05-280

OAAI

Effect of Adansonia digitata L. fruit on postprandial glycaemia in non-diabetic adults

ANNALS OF MEDICINE

IF4.3

2019-05-283

OAAI

Antioxidant activity characterization of a commercial juice (apple, strawberry and lemon thyme infusion) and comparison with its manufactured equivalent

ANNALS OF MEDICINE

IF4.3

2019-05-281

OAAI