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Rhonda Sebastian

auburn university

H指数:14

被引数:3,015

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Percentage of total protein intake from animal and plant sources differ by some demographic characteristics but not others among US adults: What We Eat in America, NHANES 2015-2018

动物和植物来源的总蛋白质摄入量的百分比因某些人口统计学特征而异，但在美国成年人中没有其他特征: 我们在美国吃什么，NHANES 2015-2018

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-07-010

PRE

Leveraging USDA databases to estimate population intakes of foods that are commonly consumed individually and in multi-component foods: The case of cheese

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-010

PRE

Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study

IF5

2024-04-300

OAAI

Updating USDA's flavonoid database to estimate intakes in What We Eat in America, NHANES 2017-2018

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-07-014

PRE

Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA

在美国马里兰州巴尔的摩市，非裔美国人和白人男性中，类黄酮的通常摄入量与代谢综合征呈负相关，但与女性无关

IF5

2022-05-045

OAAI

Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2022-05-017

OAAI

Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-12-018

OAAI

Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014

食用蔬菜沙拉与美国成年人更高的营养摄入量和饮食质量有关，我们在美国吃什么，国家健康和营养检查调查2011-2014

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2019-12-0117

PREAI

Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations

PUBLIC HEALTH NUTRITION

IF3

2019-02-157

OAAI

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

IF5

2018-11-1311

OAAI

New, publicly available flavonoid data products: Valuable resources for emerging science

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-12-0110

PREAI

Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States

IF5

2017-08-0233

OAAI

Fruit and vegetable intake of US adults estimated by two methods: What We Eat In America, National Health and Nutrition Examination Survey 2009-2012

PUBLIC HEALTH NUTRITION

IF3

2016-03-3112

OAAI

The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2015-12-017

PREAI

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

JOURNAL OF NUTRITION

IF3.8

2015-06-01114

OAAI

Sandwiches Are Major Contributors of Sodium in the Diets of American Adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010

三明治是美国成年人饮食中钠的主要贡献者: 我们在美国吃的结果，国家健康和营养检查调查2009-2010

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2015-02-0114

PREAI

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

NUTRITION JOURNAL

IF3.8

2014-07-2151

OAAI

Monitoring Sodium Intake of the US Population: Impact and Implications of a Change in What We Eat in America, National Health and Nutrition Examination Survey Dietary Data Processing

监测美国人口的钠摄入量: 美国饮食变化的影响和意义，国家健康和营养检查调查饮食数据处理

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2013-07-0126

PREAI

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2013-05-01139

OAAI

Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis

美国 “我们吃什么” 中饮用水摄入量收集方法的变化/国家健康和营养检查调查: 对分析的影响

PUBLIC HEALTH NUTRITION

IF3

2012-02-2016

OAAI