Microbial and Chemical Drivers of Indoor Air Quality in Educational EnvironmentsIndoor AirIF4.32026-01-160OAAI
Assessment of health risks associated with heavy metal concentration in seafood from North-Western CroatiaSCIENTIFIC REPORTSIF3.92023-09-297OAAI
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school childrenFRONTIERS IN SUSTAINABLE FOOD SYSTEMSIF3.12023-03-1413OA
The influence on fish and seafood consumption, and the attitudes and reasons for its consumption in the Croatian populationFRONTIERS IN SUSTAINABLE FOOD SYSTEMSIF3.12022-08-0212OA
The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional StudyNUTRIENTSIF52021-10-2616OAAI
The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger AdultsNUTRIENTSIF52020-11-2236OAAI
Anti-inflammatory dietary intervention improved metabolic profile and body composition of obese adultsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52020-06-100OAAI
Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitoriesNUTRITION RESEARCHIF3.12008-03-0113PRE
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