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Amy Ellis

university of alabama

H指数:22

被引数:1,302

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荣誉奖项

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The Visceral Adiposity Index (VAI) as a Predictor for Metabolic Syndrome in a Sample of Older Adults with Obesity

内脏脂肪指数(VAI)作为肥胖老年人群中代谢综合征的预测因子

IF3

2026-02-100

PRE

Cognitive Function, Diabetes, and Recurrent Falls: From the Health ABC Study

认知功能、糖尿病与反复跌倒：基于Health ABC研究

JOURNAL OF APPLIED GERONTOLOGY

IF2

2025-11-010

PRE

Medical nutrition therapy for ALS: Dietitians' approaches to diagnosing malnutrition, facilitating feeding tube discussions, and mitigating refeeding syndrome risk

NUTRITION IN CLINICAL PRACTICE

IF2.2

2025-11-010

OAAI

Oral supplementation of fucoxanthin regulates gene expression in the brain of middle-aged rats

BRITISH JOURNAL OF NUTRITION

IF3

2025-09-010

OA

The Drug Burden Index Is Associated With Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

IF3.8

2024-04-030

PRE

Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice

淀粉-抗坏血酸棕榈酸酯包合物是一种5型抗性淀粉，可降低小鼠的体外消化率并改善体内血糖反应

CARBOHYDRATE POLYMERS

IF12.5

2023-12-0110

PRE

Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic

PUBLIC HEALTH NUTRITION

IF3

2022-03-235

OAAI

Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2022-02-015

OAAI

Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2021-09-019

OAAI

Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011-2014

CLINICAL NUTRITION

IF7.4

2021-06-0122

PRE

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review-Part I

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2021-03-0115

PREAI

Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2021-03-0122

PREAI

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Health Outcomes: An Evidence Analysis Center Systematic Review-Part II

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2021-03-0113

PREAI

Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2020-07-014

OAAI

Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2019-05-3011

OAAI

Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2019-02-1213

PREAI

Oral Supplementation with Beta-Hydroxy-Beta-Methylbutyrate, Arginine, and Glutamine Improves Lean Body Mass in Healthy Older Adults

JOURNAL OF DIETARY SUPPLEMENTS

IF2.3

2018-04-1922

OAAI

Cardiorespiratory fitness in older adult women: relationships with serum 25-hydroxyvitamin D

IF2.9

2014-02-2211

OA

A Randomized Controlled Trial of a Theoretically-Based Behavioral Nutrition Intervention for Community Elders: Lessons Learned from the Behavioral Nutrition Intervention for Community Elders Study

基于理论的社区老年人行为营养干预的随机对照试验: 从社区老年人行为营养干预研究中吸取的经验教训

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2013-12-0123

OAAI

Effects of Diet Macronutrient Composition on Body Composition and Fat Distribution During Weight Maintenance and Weight Loss

IF4.7

2013-05-1373

OAAI