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Natalia Yeste

Universitat Autonoma de Barcelona

H指数:7

被引数:107

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Salivary stress biomarkers are increased, independently of maternal welfare status, in lactating Iberian piglets with lower postnatal growth

唾液应激生物标志物在产后生长较慢的哺乳期伊比利亚仔猪中增加，且与母体福利状况无关

Frontiers in Veterinary Science

IF2.9

2026-02-110

OAAI

The Use of Precision Feeding During the Lactation of a Traditional Breed, Iberian Pig, Improves Maternal Nutritional Status and Offspring Performance

在伊比利亚猪（Iberian Pig）哺乳期使用精准饲喂可改善母体营养状况及后代生产性能

Biology 2026, Vol. 15, Page 33

IF3.5

2025-12-260

OAAI

Supplementation with Polyphenols (Olive and Grape Extracts) Improves Pregnancy Outcomes in Underfed Sheep

补充多酚（橄榄和葡萄提取物）可改善营养不足绵羊的妊娠结局

Antioxidants 2025, Vol. 14, Page 1489

IF6.6

2025-12-120

OAAI

Precision Feeding in Lactating Sows Improves Growth Performance and Carcass Quality of Their Progeny

AGRICULTURE-BASEL

IF3.6

2025-04-180

OA

Effects of Precision Feeding on Economic and Productive Yields of Hyperprolific Lactating Sows Allocated at Different Farrowing Pens

精准饲喂对分配在不同产仔栏的超高产奶母猪经济效益和生产性能的影响

IF2.7

2025-03-061

OA

Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin

IF3.5

2022-10-190

OAAI

A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model

高脂饮食改变了IUGR猪模型的脑神经递质谱以及海马蛋白质组和形态

IF5

2022-08-222

OAAI

Polyphenols and IUGR Pregnancies: Intrauterine Growth Restriction and Hydroxytyrosol Affect the Development and Neurotransmitter Profile of the Hippocampus in a Pig Model

IF6.6

2021-09-227

OAAI

Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model

IF6.6

2021-05-317

OAAI

Extracellular Reactive Oxygen Species (ROS) Production in Fresh Donkey Sperm Exposed to Reductive Stress, Oxidative Stress and NETosis

IF6.6

2021-01-010

OAAI

Evaluating the potential role of tryptophan in calf milk replacers to facilitate weaning

评估色氨酸在犊牛代乳品中的潜在作用，以促进断奶

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-08-014

OAAI