Yan Zeng - Publications, H-index & Citations

Yan Zeng

Dalian University of Technology

13H指数

50论文数

687被引数

收录论文 12

发表时间

Robust topology optimization under uncertain transient loads based on unit impulse response functions 基于单元冲动响应函数的不确定瞬态载荷鲁棒拓扑优化

Computers & Structures

IF4.8

2026-02-04

PREAI

Delin Cao; Yan Zeng; Zeng Meng; Gang Li

Bioengineered bilayered grafts for structural and functional posterior lamellar eyelid reconstruction 生物工程化双层移植物用于结构性及功能性后层睑板重建

BIOMATERIALS

IF12.9

2025-05-01

PREAI

Ji, Qiumei; Liu, Xingran; Tang, Ruize; Yang, Jing; Zeng, Yan; Aimaier, Rehanguli; Liu, Xiangqi; Kardumyan, Valeriya V.; Solovieva, Anna B.; Li, Qingfeng; Huang, Ru-Lin

Lipidomic analysis of plant-derived extracellular vesicles for guidance of potential anti-cancer therapy 植物来源的细胞外囊泡的脂质组学分析，以指导潜在的抗癌治疗

BIOACTIVE MATERIALS

IF20.3

2025-04-01

PREAI

Wang, Fei; Li, Lanya; Deng, Junyao; Ai, Jiacong; Mo, Shushan; Ding, Dandan; Xiao, Yingxian; Hu, Shiqi; Zhu, Dashuai; Li, Qishan; Zeng, Yan; Chen, Zhitong; Cheng, Ke; Li, Zhenhua

The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley 热加工技术对全谷物青稞结构、功能及面粉加工特性的改性机制

FOOD CHEMISTRY

IF9.8

2025-04-01

PREAI

Wang, Jie; Cauduro, Vitoria H.; Zhang, Meng-na; Zeng, Yan; Flores, Erico M. M.; Wu, Yue

Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion 添加量对挤压全谷物甘薯面条流变学、结构和感官性质的影响

FOODS

IF5.1

2025-03-19