arrow
G

Gabriela Mihalache

Alexandru Ioan Cuza University of Iasi
H指数:15
被引数:859

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Incorporation of Citrus Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes

将柑橘皮来源的生物活性化合物添加到鱼基食品产品中:对品质、抗氧化潜力、微生物安全性和感官特性的影响

Foods
IF5.1
2026-05-150
OA