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Dae-Kyung Kang

Dankook University
H指数:4
被引数:113

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Effects of Dietary N-Carbamylglutamate Addition with Two Different Levels of Crude Protein (Low and High) on the Growth, Nitrogen Retention, Amino Acids in the Carcass, Blood Health, Gut Bacteria, and Meat Quality of Finishing Pigs

添加不同水平粗蛋白(低和高)的日粮N-羧甲基谷氨酸对育肥猪生长、氮沉积、胴体氨基酸、血液健康、肠道细菌和肉品质的影响

Animals
IF2.7
2026-08-110
OA
Heterologous expression and characterization of xylose-tolerant GH 43 family β-xylosidase/α-L-arabinofuranosidase from Limosilactobacillus fermentum and its application in xylan degradation

异源表达与鉴定来自 *Limosilactobacillus fermentum* 的木糖耐受性 GH 43 家族 β-木糖苷酶/α-L-阿拉伯呋喃糖苷酶及其在木聚糖降解中的应用

2025-03-100
OA