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Food Science of Animal Resources

IF3.7
论文数580
被引数1678
期刊论文 580
发表时间
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Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?碳隧道视野与西方可持续肉类生产：对饮食温室气体排放不成比例的关注？
deleteFood Science of Animal Resources
IF3.7
delete2026-05-13
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deleteLeroy, Frederic; Beal, Ty; Dunshea, Frank R.; Ederer, Peer; Lee, Michael R. F.; Pablo, Manzano; Mitloehner, Frank M.; Place, Sara E.; del Prado, Agustin; Pulina, Giuseppe; Ridoutt, Brad; Rowntree, Jason E.
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Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets日粮中β-甘露聚糖酶的补充及其对饲喂低能日粮肉鸡营养物质利用和性能的影响
deleteFood Science of Animal Resources
IF3.7
delete2026-05-13
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deleteChoi, So Dam; Tajudeen, Habeeb; Mun, Jun Young; Park, Seon Ah; Hosseindoust, Abdolreza; Neves Silvestre, Priscilla; Lee, Sang Sik; Kim, Jin Soo
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Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics非洲之角骆驼奶：生产体系、理化及营养品质、传统利用、安全性与市场价值链动态
deleteFood Science of Animal Resources
IF3.7
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deleteHassan, Shamsedin Mahdi; Tola, Yetenayet Bekele; Forsido, Sirawdink Fikreyesus; Arimi, Joshua; Teka, Tilahun Abera; Urugo, Markos Makiso
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Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin由牛肉、猪肉和鱼明胶制备的3D生物墨水的物理化学性质
deleteFood Science of Animal Resources
IF3.7
delete2026-05-06
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deleteKang, Kyu-Min; Lee, Sol-Hee; Kim, Hack-Youn
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Strategies for replacing phosphates in meat processing金泰圭；李明浩；申东旼；金裕进；尹成；崔泳石. 肉品加工中磷酸盐替代策略. 食品科学与动物资源, 2026, 46, 65. [Google Scholar] [CrossRef] [PubMed]
deleteFood Science of Animal Resources
IF3.7
delete2026-05-05
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PREAI
deleteKim, Tae-Kyung; Lee, Min Hyeock; Shin, Dong-Min; Kim, Yea-Ji; Jung, Samooel; Choi, Yun-Sang
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The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathway膳食牛肉粉通过COX-2通路对葡聚糖硫酸钠诱导的小鼠结肠炎的影响
deleteFood Science of Animal Resources
IF3.7
delete2026-04-28
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deleteKim, Hye-Jin; Kim, Dongwook; Jang, Aera
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Effects of curing sources and high-pressure processing on quality attributes of smoked hams烟熏火腿品质属性受固化源和高压处理的影响
deleteFood Science of Animal Resources
IF3.7
delete2026-04-21
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deleteGamage, Nadini H.; Ewasko, Damon; Yeh, Yenling; de Mello, Amilton S.
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Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis韭菜、石榴和青柠汁对接种了肠炎沙门氏菌的鸡胸肉品质及微生物减少的影响
deleteFood Science of Animal Resources
IF3.7
delete2026-04-16
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deleteSujiwo, Joko; Kim, Hee-Jin; Kim, Hye-Jin; Jang, Aera
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Nutritional enrichment of eggs through essential oil-supplemented laying hen diets and associations with intestinal microbiota通过添加精油补充产蛋鸡日粮实现鸡蛋的营养强化及其与肠道微生物群的关联
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IF3.7
delete2026-04-16
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deleteElal Mus, Tulay; Ozcan, Tulay; Necla Selvi, Tugce; Keser, Gokce; Ustuner, Hakan; Canbolat, Onder
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Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives营养和感官评价：配方韩牛牛肉饼与商业化植物基替代品的比较
deleteFood Science of Animal Resources
IF3.7
delete2026-04-15
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deleteOh, Soomin; Lee, Da Young; Kim, Dongwook; Jung, Yousung; Hur, Sun Jin; Jang, Aera
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Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe阿尔及利亚草原哈姆拉绵羊奶奶酪中乳酸菌群的工艺与分子特征分析
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IF3.7
delete2026-04-14
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deleteDahou, Abdelkader El Amine; Bouchibane, Malika; Meskini, Zakaria; Aguedal, Hakim; Touzout, Nabil; Elfalleh, Walid; Bendif, Hamdi; Tahraoui, Hichem
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Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs电击晕与控制气氛致晕对育肥猪转录组比较分析
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteLim, Seok-Won; Lee, Seung-Hoon; Lim, Byeonghwi; Lim, Chiwoong; Jang, Min-Jae; Lim, Se Jin; Cheon, Si Nae; Jeon, Jung Hwan; Kim, Jun-Mo
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Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi来自泡菜乳酸菌发酵乳清蛋白的肽的功能特性
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IF3.7
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deleteYoo, Jungsik; Lee, Sangjae; Song, Seoeun; Kim, Cheolhyun
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Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea韩国国产与进口牛奶中挥发性香气成分及消费者感知的比较
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IF3.7
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deletePark, Min Kyung; Park, Seyeong; Yoon, Gyeonghye; Lee, Cho-Long; Kwak, Han Sub
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Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases从猪骨中提取和表征生物材料：作为商业蛋白酶的菠萝副产品提取物的潜在替代品
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteHoa, Van-Ba; Park, Won-Seo; Ham, Jun-Sang; Bae, In-Seon
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Physicochemical and microbial changes in Raw beef meat induced by radiation辐射诱导生牛肉的物理化学和微生物变化
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IF3.7
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deleteBeak, Ui-Bin; Kim, Hack-Youn
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Deer antler velvet as a multifunctional natural resource for biomedical and nutraceutical applications鹿茸作为生物医学和保健食品应用的多功能天然资源
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteLee, Seung-Jae; Bak, Seon Gyeong; Cheon, Ye Ji; Chandimali, Nisansala; Bae, Jaehoon
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Physiological and nutritional characteristics of Korean native black goats and their implications for age-specific consumption strategie李等人. 韩国本土黑山羊的生理和营养特性及其对年龄特异性消费策略的影响. 食品科学动物资源, 2026, 46, 51. [Google Scholar] [CrossRef]
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IF3.7
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deleteLee, Hye Won; Kim, Won Jun; Jang, Ho Gun; Kim, Dong Bin; Lee, Hyo Jin; Kim, Jong Hyuk; Lee, Seung Yun
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Health benefits and value addition of bovine colostrum (BC): a comprehensive review of its nutritional and functional potential牛初乳（BC）的健康益处与价值提升：对其营养和功能潜力的综合综述
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IF3.7
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deleteRiaz, Sawera; Imran, Ali; Rasheed, Musarrat; Amjad, Aleeza; Shankar, Amar; Chauhan, Gauri; Basharat, Zunaira; Islam, Fakhar; Naeem, Usman; Ndagire, Catherine Tamale
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Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach补饲对牦牛代谢谱和肉品质的影响：一种非靶向代谢组学方法
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deleteWang, Meisong; Huang, Yayu; Hocquette, Jean-Francois; Degen, Allan; Liu, Zhi; Zhong, Rongzhen; Liu, Shujie; Xiang, Yang; Hao, Lizhuang
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