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M

Mathilde Gressier

imperial college london

H指数:7

被引数:322

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Supply- and demand-side drivers of the change in the sugar density of food purchased between 2015 and 2018 in Great Britain

BRITISH JOURNAL OF NUTRITION

IF3

2024-10-300

OAAI

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

健康税对高脂肪、高盐和高糖食品的有效性和政策影响

IF6

2024-02-017

OAAI

Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-09-0127

OAAI

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017

European Journal of Clinical Nutrition

IF3.3

2021-05-1314

OAAI

What is the impact of food reformulation on individual's behaviour, nutrient intakes and health status? A systematic review of empirical evidence

食品重新配方对个人行为、营养摄入和健康状况有什么影响？对经验证据的系统回顾

OBESITY REVIEWS

IF7.4

2020-10-0642

OAAI

THE EFFECT OF CHANGES IN CONSUMER CHOICE AND IN FOOD COMPOSITION ON THE SODIUM DENSITY OF FOOD CONSUMED BY THE UK POPULATION BETWEEN 2008/09 AND 2016/17

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

IF3.7

2020-08-240

OAAI

Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation

IF5

2020-07-0446

OAAI

The effect of single-nutrient reformulation initiatives on the nutrient profile of foods: a systematic review

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-100

OAAI

Can we use national generic databases to assess product-level policies?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-12-110

OAAI

Calculating nutritional quality per 100 g or per serve

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-12-110

OAAI

Sugar content in soft drinks with or without a sugar content claim across Europe

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-12-111

OAAI

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2017-07-0112

OAAI

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

IF5

2017-04-2114

OAAI