返回
L
Lukas Schwingshackl
university of freiburg
69H指数
266论文数
2.0W被引数
收录论文 172
发表时间
Response to Letter to The Editor “Most methodological characteristics do not exaggerate effect estimates in nutrition RCTs: findings from a meta-epidemiological study”对《致编辑的信》"Most methodological characteristics do not exaggerate effect estimates in nutrition RCTs: findings from a meta-epidemiological study"的回应
Promoting healthy and sustainable diets through food service interventions in university settings: a scoping reviewKratzer, S.; Theurich, M.A.; Mareis, T.; Proebstl, S.; Holliday, N.; Yan, S.; Leibinger, A.; Monsef, I.; Bach, L.; Camargo, D.R.; 等. 通过大学环境中的餐饮服务干预促进健康和可持续饮食:一项范围综述. BMC Nutr. 2025, 11, 173. [Google Scholar] [CrossRef]
BMC NUTRITION
IF2.2

