Aglago, Elom K.; Cross, Amanda J.; Riboli, Elio; Fedirko, Veronika; Hughes, David J.; Fournier, Agnes; Jakszyn, Paula; Freisling, Heinz; Gunter, Marc J.; Dahm, Christina C.; Overvad, Kim; Tjonneland, Anne; Kyro, Cecilie; Boutron-Ruault, Marie-Christine; Rothwell, Joseph A.; Severi, Gianluca; Katzke, Verena; Srour, Bernard; Schulze, Matthias B.; Wittenbecher, Clemens; Palli, Domenico; Sieri, Sabina; Pasanisi, Fabrizio; Tumino, Rosario; Ricceri, Fulvio; Bueno-de-Mesquita, Bas; Derksen, Jeroen W. G.; Skeie, Guri; Jensen, Torill Enget; Lukic, Marko; Sanchez, Maria-Jose; Amiano, Pilar; Colorado-Yohar, Sandra; Barricarte, Aurelio; Ericson, Ulrika; van Guelpen, Bethany; Papier, Keren; Knuppel, Anika; Casagrande, Corinne; Huybrechts, Inge; Heath, Alicia K.; Tsilidis, Konstantinos K.; Jenab, Mazda

Antibody levels following vaccination against SARS-CoV-2: associations with post-vaccination infection and risk factors in two UK longitudinal studies

接种SARS-CoV-2疫苗后的抗体水平: 两项英国纵向研究中疫苗接种后感染和危险因素的关联

ELIFE

IF0

2023-01-2415

OAAI

Cheetham, Nathan J.; Kibble, Milla; Wong, Andrew; Silverwood, Richard J.; Knuppel, Anika; Williams, Dylan M.; Hamilton, Olivia K. L.; Lee, Paul H.; Staatz, Charis Bridger; Di Gessa, Giorgio; Zhu, Jingmin; Katikireddi, Srinivasa Vittal; Ploubidis, George B.; Thompson, Ellen J.; Bowyer, Ruth C. E.; Zhang, Xinyuan; Abbasian, Golboo; Garcia, Maria Paz; Hart, Deborah; Seow, Jeffrey; Graham, Carl; Kouphou, Neophytos; Acors, Sam; Malim, Michael H.; Mitchell, Ruth E.; Northstone, Kate; Major-Smith, Daniel; Matthews, Sarah; Breeze, Thomas; Crawford, Michael; Molloy, Lynn; Kwong, Alex S. F.; Doores, Katie; Chaturvedi, Nishi; Duncan, Emma L.; Timpson, Nicholas J.; Steves, Claire J.

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank

中国和英国主要食品群体的摄入量: 来自中国嘉道理生物银行和英国生物银行的100,000名成年人的结果

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-10-224

OAAI

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-07-303

OAAI

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

BMC MEDICINE

IF8.3

2022-02-2451

OAAI

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

较高的肉类摄入量与较高的炎症标志物相关，主要是由于肥胖: 来自英国生物银行的结果

JOURNAL OF NUTRITION

IF3.8

2022-01-0130

OAAI

Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study

循环胰岛素样生长因子-I和25种常见疾病的风险: 英国生物库研究的结果范围分析

EUROPEAN JOURNAL OF EPIDEMIOLOGY

IF5.9

2021-11-087

OAAI

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

LANCET PLANETARY HEALTH

IF21.6

2021-11-0172

OAAI

Laine, Jessica E.; Huybrechts, Inge; Gunter, Marc J.; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B.; Bergmann, Manuela; Temme, Elisabeth H. M.; Boer, Jolanda M. A.; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B.; Dahm, Christina Catherine; Deschasaux, Melanie; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Perez, Maria-Jose Sanchez; Barranco, Miguel Rodriguez; Tong, Tammy Y. N.; Papier, Keren; Knuppel, Anika; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Severi, Gianluca; Srour, Bernard; Kuhn, Tilman; Masala, Giovanna; Agudo, Antonio; Skeie, Guri; Rylander, Charlotta; Sandanger, Torkjel M.; Riboli, Elio; Vineis, Paolo

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-07-2057

OAAI

Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients

循环胰岛素样生长因子-I与膳食蛋白质和其他大量营养素摄入的关联

CLINICAL NUTRITION

IF7.4

2021-07-0116

OAAI

Meat intake and inflammation: prospective analyses in 15,433 participants of the UK Biobank