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H

Haya Friedman

volcani institute of agricultural research

H指数:27

被引数:2,106

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Preharvest calcium treatment enhanced lenticels breakdown at an environmental-dependent manner

SCIENTIA HORTICULTURAE

IF4.2

2023-11-010

PRE

The volatilome response of fast-melting peaches to short low oxygen stress

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-02-012

PRE

Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-05-135

OAAI

Distinctive in-planta acclimation responses to basal growth and acute heat stress were induced in Arabidopsis by cattle manure biochar

SCIENTIFIC REPORTS

IF3.9

2021-05-106

OAAI

Postharvest calcium treatment of apple fruit increased lenticel breakdown and altered cuticle structure

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-01-019

PREAI

Chilling sensitivity of four near-isogenic fruit-color genotypes of summer squash (Cucurbita pepo, Cucurbitaceae) and its association with tocopherol content

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-10-016

PREAI

MaMADS2 repression in banana fruits modifies hormone synthesis and signalling pathways prior to climacteric stage

香蕉果实中的MaMADS2抑制改变了更年期之前的激素合成和信号传导途径

BMC PLANT BIOLOGY

IF4.8

2018-11-0610

OAAI

Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology (vol 8, 1502, 2017)

FRONTIERS IN PLANT SCIENCE

IF4.8

2017-10-160

OAAI

Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology

FRONTIERS IN PLANT SCIENCE

IF4.8

2017-09-0511

OAAI

Identification of open lenticels in apples after harvest in relation to lenticel breakdown development during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2016-11-0115

PREAI

Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security

PLANT PHYSIOLOGY

IF6.9

2016-03-08102

OAAI

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

IF3.7

2015-03-2649

OAAI

The mechanism of differential susceptibility to alternaria black spot, caused by Alternaria alternata, of stem- and bottom-end tissues of persimmon fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2014-08-0111

PREAI

Control of alternaria black spot in persimmon fruit by a mixture of gibberellin and benzyl adenine, and its mode of action

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2014-08-0114

PREAI

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-05-0251

PREAI

Kinetics of retrograde signalling initiation in the high light response of Arabidopsis thaliana

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

IF4.7

2014-04-1939

OA

ROSMETER: A Bioinformatic Tool for the Identification of Transcriptomic Imprints Related to Reactive Oxygen Species Type and Origin Provides New Insights into Stress Responses

PLANT PHYSIOLOGY

IF6.9

2013-08-0651

OAAI

Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2013-03-0169

PREAI

Maturity assessment at harvest and prediction of softening in an early and late season melting peach

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2013-02-0144

PREAI

Gibberellic acid (GA3) application at the end of pit ripening: Effect on ripening and storage of two harvests of 'September Snow' peach

SCIENTIA HORTICULTURAE

IF4.2

2012-06-0139

PREAI