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Cecilie Kyrø

danish cancer institute
H指数:37
被引数:4,988

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Body fatness, physical activity and the risk of cervical cancer: Results from the EPIC cohort

身体脂肪含量、身体活动与宫颈癌风险:EPIC队列研究的结果

2026-08-060
OAAI
One-carbon metabolism nutrients and polygenic risk scores in relation to breast cancer risk: A nested case-control study within the EPIC cohort

一碳代谢营养素和多基因风险评分与乳腺癌风险的关系:一项基于EPIC队列的巢式病例对照研究

2026-07-280
OAAI
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study

循环代谢物和与超加工食品消费相关的脂肪酸:EPIC研究的结果

2026-07-060
OA
Association between lifestyle and risk of early-onset cancer: evidence from the European Prospective Investigation into Cancer and Nutrition and the UK Biobank

生活方式与早发性癌症风险之间的关联:来自欧洲癌症与营养前瞻性调查和英国生物银行的数据

2026-06-050
PRE
Source-specific nitrate and nitrite intake and bladder cancer: findings from the Danish Diet, Cancer and Health Cohort

来源特异性硝酸盐和亚硝酸盐摄入与膀胱癌:丹麦饮食、癌症与健康队列的研究结果

2026-06-010
OAAI
Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohort

将Nutri-Score膳食模式与跨国EPIC队列中的代谢生物标志物进行横断面研究联系

2026-05-130
OAAI
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort

评估超加工食品在结直肠癌发病率中的作用:来自EPIC队列的见解

2026-04-220
OAAI
Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohorts

特定来源硝酸盐和亚硝酸盐摄入量与代谢功能障碍相关脂肪性肝病在两个前瞻性队列中的关联

2026-03-190
OAAI
Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study

膳食二羰基化合物摄入量较高与2型糖尿病发病率降低相关:欧洲癌症与营养前瞻性调查(EPIC)-InterAct病例-队列研究

2026-03-170
OAAI
Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohort

总类和亚类(多)酚的摄入量与淋巴组织性肿瘤的风险:EPIC队列的前瞻性分析

2025-10-040
PRE
Source-specific nitrate and nitrite intake and association with colorectal cancer in the Danish Diet, Cancer and Health Cohort

特定来源的硝酸盐和亚硝酸盐摄入及其与结直肠癌的关联:基于丹麦饮食、癌症与健康队列的研究

2025-07-030
OA
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

在大规模欧洲队列中,食品加工程度与结直肠癌风险之间的关联

2025-02-080
PRE
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis

饮食的炎症潜力与克罗恩病和溃疡性结肠炎的风险

2025-01-162
PRE
Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study

丹麦饮食,癌症和健康研究中的特定来源硝酸盐摄入量和全因死亡率

2024-05-283
OAAI
Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort

丹麦饮食癌症和健康队列中的来源特异性硝酸盐和亚硝酸盐摄入量及其与社会人口统计学因素的关联

2024-02-273
OAAI