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C

Chenxing Su-Zhou

f university

H指数:5

被引数:121

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Different responses to steady and fluctuating UV-B radiation treatments between two grapevine cultivars, and the underlying photoreceptor mechanisms involved in Arabidopsis

两种葡萄品种对稳定和波动UV-B辐射处理的差异性响应，以及拟南芥中涉及的光受体机制

Plant Physiology and Biochemistry

IF5.7

2025-12-050

PRE

Flavonol-Antioxidant Enzyme Interactions Mediate Grape Skin Acclimation to UV Radiation During Berry Development

类黄酮-抗氧化酶相互作用介导葡萄皮在浆果发育期间对紫外辐射的适应

Physiologia Plantarum

IF3.6

2025-10-260

PRE

Characterization of volatile compounds and sensory properties of spine grape ( Vitis davidii Foex) brandies aged with different toasted wood chips

FOOD CHEMISTRY-X

IF8.2

2024-10-010

OAAI

Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in 'Cabernet Sauvignon' grapevine berries

SCIENTIA HORTICULTURAE

IF4.2

2024-07-012

PRE

Weaker photosynthetic acclimation to fluctuating than to corresponding steady UVB radiation treatments in grapevines

PHYSIOLOGIA PLANTARUM

IF3.6

2024-06-100

OA

Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-11-207

PREAI

1-Aminocyclopropane-1-Carboxylate Deaminase-Producing Plant Growth-Promoting Rhizobacteria Improve Drought Stress Tolerance in Grapevine (Vitis vinifera L.)

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-09-0327

OAAI

An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes

SCIENTIA HORTICULTURAE

IF4.2

2021-07-0114

PREAI