arrow
J

Jennie Brand-Miller

university of sydney
H指数:83
被引数:3.2万

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Long-term effects of dietary protein and carbohydrate quality on prediabetes remission: results from the PREVIEW randomised multinational diabetes prevention trial

饮食蛋白质和碳水化合物质量对糖尿病前期缓解的长期影响:来自PREVIEW随机多国糖尿病预防试验的结果

2025-10-150
OA
Health and Liver Diagnostic Markers Influencing Glycemia in Subjects with Prediabetes: Preview Study
2024-12-230
OAAI
Deep serum lipidomics identifies evaluative and predictive biomarkers for individualized glycemic responses following low-energy diet-induced weight loss: a PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World (PREVIEW) substudy
2024-10-010
PRE
Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms
2024-06-251
OAAI
Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)
2023-08-301
OAAI
Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia- The PREVIEW trial
2023-05-011
PRE
Forming New Health Behavior Habits During Weight Loss Maintenance-The PREVIEW Study
2022-08-013
OA
Does the Effect of a 3-Year Lifestyle Intervention on Body Weight and Cardiometabolic Health Differ by Prediabetes Metabolic Phenotype? A Post Hoc Analysis of the PREVIEW Study
2022-06-138
OA
Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW
2022-05-2514
OAAI
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
2022-04-017
OAAI
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
2022-01-015
OAAI