Shu Wen Ng

the university of north carolina at chapel hill

H指数:47

被引数:1.5万

个人简介

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教育背景

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工作经历

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荣誉奖项

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Novel approaches for identifying unhealthy food and beverages for policy: a cross-sectional study of purchases of packaged products in Latin America

新型识别不健康食品和饮料的方法：拉丁美洲包装产品购买情况的横断面研究

Lancet Regional Health-Americas

IF7.6

2026-09-220

OAAI

Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico

墨西哥实施正面包装警示标签后，包装食品和饮料、能量及营养素的销售额变化

SOCIAL SCIENCE & MEDICINE

IF5

2026-03-200

PRE

Deriving sex-specific anthropometric cut-points for obesity and cardiovascular disease risk in Qatari adults

推导卡塔尔成年人中肥胖和心血管疾病风险的性别特异性人体测量切点

International Journal of Obesity

IF3.8

2025-12-100

PRE

Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence

企业对减少超加工食品和饮料消费的食品政策响应：现有证据的启示

Food Policy

IF6

2025-10-310

PRE

Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related Outcomes

健康食品代金券计划：全球证据表明其结构、实施及营养相关结果

Advances in Nutrition

IF9.2

2025-10-010

OAAI

Trends in Home Cooking among US Adults from 2003 to 2023: Analysis of American Time Use Survey Food Preparation

2003年至2023年美国成年人家庭烹饪趋势：美国时间利用调查食品制备分析

Current Developments in Nutrition

IF3.2

2025-08-230

OAAI

Evaluation of caffeinated beverages sold in a national sample of U.S. middle and high schools

对美国全国样本中初中和高中销售的含咖啡因饮料的评价

Journal of the Academy of Nutrition and Dietetics

IF4

2025-07-030

PRE

The mismatch between biological needs and the modern food industry

生物需求与现代食品工业之间的不匹配

NATURE FOOD

IF21.9

2025-03-100

PRE

Beyond sugar-sweetened beverages Tackling oral health risks of ultraprocessed foods

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION

IF3.5

2025-01-010

PRE

Defining High-In Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States

NUTRIENTS

IF5

2024-12-170

OAAI

Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases

检验2021现金价值收益增加和WIC参与者食品购买

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2024-12-010

PRE

The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa

PUBLIC HEALTH NUTRITION

IF3

2024-11-140

Planning laws as part of a systems approach are needed to improve children's health and reduce inequalities

OBESITY

IF4.7

2024-11-050

PRE

Warning: ultra-processed: an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2024-10-090

OAAI

A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases

针对北卡罗来纳州低收入患者的农产品处方计划导致农产品购买量增加

PREVENTIVE MEDICINE

IF3.2

2024-10-010

PRE

The Dollar Store Got It Going On: Understanding Food Shopping Patterns and Policy Preferences among Dollar Store Shoppers with Low Incomes

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2024-10-013

OAAI

Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods

股权驱动的财政政策: 对超加工产品征税并补贴最低加工食品

FOOD POLICY

IF6

2024-07-010

OAAI

A Qualitative Exploration of Spanish-Speaking Latina Women's Experiences Participating in WIC Before and During the COVID-19 Pandemic

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2024-07-013

PRE

Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2024-07-019

How Promising Are Ultraprocessed Front-of-Package Labels? A Formative Study with US Adults

NUTRIENTS

IF5

2024-04-062

OAAI

Shu Wen Ng

个人简介

教育背景

工作经历

荣誉奖项

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