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Jennifer M. Poti

University of North Carolina

H指数:22

被引数:3,177

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Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey

JOURNAL OF THE AMERICAN HEART ASSOCIATION

IF5.3

2019-11-055

OAAI

Sensitive Periods for the Association Between Childhood Maltreatment and BMI

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2019-10-019

OAAI

Maltreatment experience in childhood and average excess body mass from adolescence to young adulthood

CHILD ABUSE & NEGLECT

IF3.4

2019-10-019

OAAI

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

PUBLIC HEALTH NUTRITION

IF3

2019-09-306

OAAI

Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States

美国儿童含糖饮料摄入量分布随时间的持续差异

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2019-01-0165

OAAI

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012

PUBLIC HEALTH NUTRITION

IF3

2018-10-234

OAAI

Epidemiology of Obesity in Adults: Latest Trends

CURRENT OBESITY REPORTS

IF11

2018-08-28225

OAAI

Federal Nutrition Program Revisions Impact Low-income Households' Food Purchases

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2018-03-0135

OAAI

Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2018-03-0144

OAAI

Development of a food composition database to monitor changes in packaged foods and beverages

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-12-0129

OAAI

Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?

超加工食品摄入和肥胖: 对健康真正重要的是加工或营养成分？

CURRENT OBESITY REPORTS

IF11

2017-10-25308

OAAI

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population

IF5

2017-06-1718

OAAI

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods

彩色编码的包装前营养标签-美国包装食品的选择

IF5

2017-05-107

OAAI

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2017-02-0135

OAAI

Parenting styles and body mass index: a systematic review of prospective studies among children

父母教养方式与体重指数: 对儿童前瞻性研究的系统评价

OBESITY REVIEWS

IF7.4

2017-01-1377

OAAI

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

JOURNAL OF NUTRITION

IF3.8

2016-09-0143

OAAI

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2016-09-0121

OAAI

Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012 Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2016-07-0122

OAAI

Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence

IF5

2016-06-2837

OAAI

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2016-04-0143

OAAI