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Rita Colen

universidade do algarve

H指数:16

被引数:659

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Product Environmental Footprint (PEF) of a case study on gilthead seabream (Sparus aurata) juveniles fed side-streams from farmed blue mussel

案例研究中，以养殖蓝贻贝副产品喂养的金头鲷（Sparus aurata）幼鱼的**产品环境足迹**(Product Environmental Footprint, PEF)。

IF3.9

2026-04-020

OAAI

Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles

AQUACULTURE NUTRITION

IF3.9

2025-01-010

OAAI

Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions

AQUACULTURE REPORTS

IF3.7

2022-08-014

OAAI

Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae

日粮中添加姜黄素对仔鱼生长性能、氧化状态及肠道形态和功能的影响

AQUACULTURE REPORTS

IF3.7

2022-06-0110

OAAI

A nutritional strategy to promote gilthead seabream performance under low temperatures

IF3.9

2021-05-0111

OAAI

Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae

FRONTIERS IN PHYSIOLOGY

IF3.4

2020-11-1212

OAAI

Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets

BRITISH JOURNAL OF NUTRITION

IF3

2020-06-0116

PREAI

Alternative formulations for gilthead seabream diets: Towards a more sustainable production

AQUACULTURE NUTRITION

IF3.9

2019-10-2838

OAAI

Optimizing diets to decrease environmental impact of Nile tilapia (Oreochromis niloticus) production

AQUACULTURE NUTRITION

IF3.9

2019-10-2528

OAAI

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012)

IF3.9

2019-10-010

PREAI

Modulation of the immune condition in European seabass (Dicentrarchus labrax) juveniles through long-term methionine supplementation

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2019-08-010

PREAI

Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver

FRONTIERS IN PHYSIOLOGY

IF3.4

2018-12-2135

OAAI

Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles

IF3.9

2017-02-0138

OAAI

Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)

IF3.9

2015-10-0189

PREAI

Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

IF3.9

2015-02-0139

PREAI

Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability

IF3.9

2014-07-0119

PREAI

Plant protein and vegetable oil-based diets modulate gilthead seabream (Sparus aurata) muscle biochemical status and proteolytic enzymes at an early postmortem stage

AQUACULTURE NUTRITION

IF3.9

2014-01-164

OAAI

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-10-1625

PREAI

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

IF3.9

2012-08-0136

PREAI