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Valorisation of sea urchin ( Paracentrotus lividus ) gonads through canning Camacho, Carolina; Oliveira, Helena; Serrano, Carmo; Delgado, Inees; Coelho, Ines; Pedro, Sonia; Lourenco, Helena; Bandarra, Narcisa M.; Marques, Antonio; Pessoa, M. Fernanda; Goncalves, Amparo; Nunes, M. Leonor 分享 收藏
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Seafood consumers engagement in reducing environmental impacts from packaging 海鲜消费者参与减少包装对环境的影响 Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio 分享 收藏
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Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao-Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio 分享 收藏
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Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization Munoz, Israel; Baptista de Sousa, David A.; Dolors Guardia, Maria; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, Antonio; Cabado, Ana G. 分享 收藏
Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao-Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C.; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P. 分享 收藏
Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption Correia, Helena; Soares, Cristina; Morais, Simone; Pinto, Edgar; Marques, Antonio; Nunes, Maria Leonor; Almeida, Agostinho; Delerue-Matos, Cristina 分享 收藏
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Oliveira, Helena; Blocquel, Camille; Santos, Marta; Fretigny, Murielle; Correia, Tatiana; Goncalves, Amparo; Cabado, Ana G.; Blanco Lopez, Lucia; Raaholt, Birgitta Wappling; Ferraris, Francesca; Iacoponi, Francesca; Cubadda, Francesco; Mantovani, Alberto; Vallet, Elisabeth; Vlaemynck, Geertrui; Fernandez-Arribas, Julio; Eljarrat, Ethel; Lopez, Esther; de Alda, Miren Lopez; Panicz, Remigiusz; Sobczak, Malgorzata; Eljasik, Piotr; Cunha, Sara; Ferreira, Ricardo; Fernandes, Jose O.; Sousa, Sara; Domingues, Valentina F.; Delerue-Matos, Cristina; Marques, Antonio; Nunes, Maria Leonor 分享 收藏
Strategies to reduce sodium levels in European seabass sausages Estevez, Anabel; Camacho, Carolina; Correia, Tatiana; Barbosa, Vera; Marques, Antonio; Lourenco, Helena; Serrano, Carmo; Sapata, Margarida; Duarte, Maria Paula; Pires, Carla; Goncalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena 分享 收藏
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges 鱼类和海鲜加工产品的生命周期评估-方法和新挑战的回顾 Ruiz-Salmon, Israel; Laso, Jara; Margallo, Maria; Villanueva-Rey, Pedro; Rodriguez, Eduardo; Quinteiro, Paula; Claudia Dias, Ana; Almeida, Cheila; Leonor Nunes, Maria; Marques, Antonio; Cortes, Antonio; Teresa Moreira, Maria; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Morse, Andrew P.; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Mendez, Diego; Anglada, Clementine; Noirot, Christelle; Rowan, Neil; Vazquez-Rowe, Ian; Aldaco, Ruben 分享 收藏
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