Ersilia Alexa - Publications, H-index & Citations

Ersilia Alexa

university of life sciences king michael i from timisoara

30H指数

220论文数

2.8K被引数

收录论文 58

发表时间

Impact of Microwave Treatment on Protein and Starch Characteristics of Black Wheat and Whole Wheat (T. aestivum L.) Flour 微波处理对黑小麦和小麦(T. aestivum L.)全麦粉蛋白质和淀粉特性的影响

Foods

IF5.1

2026-10-04

OAAI

Alexandra Maria Uivarasan; Leonard Mihaly Cozmuta; Anca Peter; Camelia Nicula; Zsolt Szakács; Ersilia Alexa; Sylvestre Dossa; Marieta Muresan Pop; Klara Magyari; Monica Baia; Ioan Botiz; Lucian Barbu Tudoran; Zorica Vosgan; Beatrice Mihalescu; Cristina Pintilii; Lucica Maria Pop; Alexandru Babiciu; Monica Tarau; Adrian Cosma; Melisa Marcus; Anca Mihaly Cozmuta

Fatty Acid Composition and Oxidative Changes in Pecan and Walnut Oils from Eastern Europe 东欧山核桃和核桃油中的脂肪酸组成及氧化变化

Molecules

IF4.6

2026-09-03

OAAI

Daniela Sabina Poşta; Ileana Cocan; Ersilia Alexa; Adina Berbecea; Olimpia Alina Iordănescu; Ion Roşca; Orsolya Borsai; Sándor Rózsa; Isidora Radulov

Influence of Altitudinal Grassland Systems on Forage Antioxidant Potential and Nutritional Quality of Beef from Cattle Raised in Caraș-Severin County, Romania 海拔草地系统对罗马尼亚卡拉什-塞维林县放牧牛的饲草抗氧化潜力和牛肉营养质量的影响

Agriculture

IF3.6

2026-06-05

OAAI

Alexandra-Ioana Ibric; Ileana Cocan; Ersilia Alexa; Călin Jianu; Monica Negrea; Cristian Argyelan; Alina Dragoescu-Petrica; Tiberiu Iancu

Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil 硅ilibinin油酸酯作为营养保健品抗氧化剂在改善向日葵油质量方面的应用

Molecules

IF4.6

2026-04-08

OAAI

Cristina Adriana Dehelean; Cristian Oancea; Andreea-Adriana Neamtu; Vlad Enache; Victor Emil Alexa; Ileana Cocan; Mariana Suba; Maria-Alexandra Pricop; Alexandra Teodora Lukinich-Gruia; Călin Adrian Tatu; Ersilia Alexa

Royal Jelly as a Natural Endocrine Modulator of Serum Estradiol Levels in Juvenile Sterlets (Acipenser ruthenus)蜂王浆作为稚年小河鲟（Acipenser ruthenus）血清雌二醇水平的天然内分泌调节剂

Molecules

IF4.6

2026-04-07

OAAI

Dragoș Moraru; Ersilia Alexa; Adrian Grozea; Violeta Igna; Sandra Antonia Mihailov; Christine Neagu; Silvia Pătruică

Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars 黑燕麦(Avena strigosa)和白燕麦(Avena sativa L.)品种的综合营养、光谱技术和工艺评价

Molecules

IF4.6

2026-02-13

OAAI

Bogdan Cozma; Sylvestre Dossa; Antoanela Cozma; Daniela Stoin; Dacian Lalescu; Isidora Radulov; Ilinca Imbrea; Georgeta Pop; Laura Crista; Mariana Suba; Ersilia Alexa; Florin Imbrea

Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions 含发芽和非发芽黑小扁豆粉面包在不同发酵条件下的化学、营养、抗营养、物理及工艺特性表征

Molecules

IF4.6

2026-02-10

OAAI

Christine (Neagu) Dragomir; Sylvestre Dossa; Ariana Velciov; Daniela Stoin; Ileana Cocan; Florina Radu; Călin Jianu; Ersilia Alexa

Chemical Class–Driven Polyphenolic Profiles Shape In Vitro Regenerative Activity of Four Medicinal Plants Relevant to Burn Wound Healing

Pharmaceuticals

IF4.8

2026-01-30

OAAI

Oana-Janina Roșca; Alexandra Mioc; Livia-Nicoleta Deveseleanu-Corici; Roxana Racoviceanu; Roxana Negrea-Ghiulai; Cristina Adriana Dehelean; Ersilia Alexa; Liliana Cseh; Codruta Soica

Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale 发芽作为可持续的绿色预处理，用于恢复和增强西兰花和羽衣甘蓝中的高价值化合物

Molecules

IF4.6

2026-01-20

OAAI

Christine (Neagu) Dragomir; Corina Dana Misca; Sylvestre Dossa; Daniela Stoin; Ariana Velciov; Călin Jianu; Isidora Radulov; Mariana Suba; Catalin Ianasi; Ersilia Alexa

Impact of Sunflower (Helianthus annuus) Seed Meal Use on the Nutritional, Phytochemical, Rheological, Physicochemical, and Sensory Quality of Wheat Bread Dossa, S.; Rinovetz, A.; Neagu, C.; Stoin, D.; Lalescu, D.; Jianu, C.; Radulov, I.; Serpe, L.; Brinzeu, A.; Alexa, E. 向日葵（Helianthus annuus）籽粕使用对小麦面包营养、植物化学、流变学、物理化学及感官品质的影响。Appl. Sci. 2026, 16, 461. [Google Scholar] [CrossRef]

Applied Sciences-Basel

IF2.5

2026-01-01

OAAI

Dossa, Sylvestre; Rinovetz, Alexandru; Neagu, Christine; Stoin, Daniela; Lalescu, Dacian; Jianu, Calin; Radulov, Isidora; Serpe, Lelia; Brinzeu, Adina; Alexa, Ersilia

Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods 酚类成分驱动两种提取方法获得的 Cannabis sativa 种子提取物的抗菌和抗生素增强活性

Plants 2026, Vol. 15, Page 27

IF4.1

2025-12-21

OAAI

Doris Floares (Oarga); Diana Obistioiu; Anca Hulea; Ersilia Alexa; Marinel Nicolae Horablaga; Adina Berbecea; Florin Crista; Cristina Dehelean; Isidora Radulov

Consumption Habits of Flour Products in Correlation with Current Market Trends 面粉制品的消费习惯与当前市场趋势的相关性

APPLIED SCIENCES-BASEL

IF2.5

2025-12-05

OAAI

Cristea, Bogdan Mihai; Voica, Daniela Victorita; Nitescu, Maria; Alexa, Ersilia; Cocan, Ileana; Negrea, Monica Viorica; Bubulac, Lucia; Arsene, Adina Ioana

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders 当前无麸质饼干配方中使用富集了栗子粉和水果粉的米粉的发展趋势

Foods 2025, Vol. 14, Page 4074

IF5.1

2025-11-27

OAAI

Daniela Stoin; Mariana-Atena Poiana; Ersilia Alexa; Ileana Cocan; Monica Negrea; Calin Jianu; Isidora Radulov; Mariana Suba; Catalin Ianasi

Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation 化学成分分析、生物活性成分及罗马尼亚品种冷压大麻籽油的体外生长刺激特性：体外和计算机模拟评估

Plants 2025, Vol. 14, Page 3465

IF4.1

2025-11-18

OAAI

Doris Floares (Oarga); Diana Obistioiu; Anca Hulea; Mukhtar Adeiza Suleiman; Iuliana Popescu; Ciprian Buzna; Adina Berbecea; Ersilia Alexa; Cristina Dehelean; Isidora Radulov

Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour 以芋头（Colocasia esculenta）粉部分替代小麦粉的饼干的营养、流变、功能及感官特性评价

Foods 2025, Vol. 14, Page 3526

IF0

2025-10-16

OAAI

Sylvestre Dossa; Christine Neagu; Dacian Lalescu; Monica Negrea; Daniela Stoin; Călin Jianu; Adina Berbecea; Liliana Cseh; Adrian Rivis; Mariana Suba; Ersilia Alexa

Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils 天然水飞蓟素亚油酸酯：一种保护性抗氧化剂，存在于食用植物油中

Foods 2025, Vol. 14, Page 3430

IF5.1

2025-10-06

OAAI

Cristina Adriana Dehelean; Sergio Liga; Mariana-Atena Poiana; Ileana Cocan; Dorina Coricovac; Liliana Cseh; Mariana Suba; Ersilia Alexa

Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour 使用板栗和玫瑰果强化小麦粉开发面包的营养、流变和功能评估

Foods 2025, Vol. 14, Page 3343

IF5.1

2025-09-28

OAAI

Ioana-Alina Pop; Sylvestre Dossa; Daniela Stoin; Christine Neagu; Diana Moigradean; Ersilia Alexa; Mariana-Atena Poiana

Whey Valorization in Functional Jellies: A Nutritional and Technological Approach 乳清增值在功能性果冻中的应用：一种营养与技术的综合方法

Foods 2025, Vol. 14, Page 3193

IF5.1

2025-09-20

OAAI

Diana Fluerasu (Bălțatu); Monica Negrea; Christine Neagu; Sylvestre Dossa; Călin Jianu; Dacian Lalescu; Adina Berbecea; Liliana Cseh; Ileana Cocan; Corina Misca; Mariana Suba; Vlad Muresan; Anda Tanislav; Ersilia Alexa

The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products 利用乳清粉改善面包质量：一种利用乳制品副产品的可持续解决方案

Foods 2025, Vol. 14, Page 2911

IF5.1

2025-08-21

PREAI

Diana Fluerasu (Bălțatu); Christine Neagu; Sylvestre Dossa; Monica Negrea; Călin Jianu; Adina Berbecea; Daniela Stoin; Dacian Lalescu; Diana Brezovan; Liliana Cseh; Mariana Suba; Cătălin Ianasi; Ersilia Alexa

Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production 柑橘皮副产物的增值利用：一种生产营养丰富的果酱的可持续方法

FOODS

IF5.1

2025-04-13

OAAI

Negrea, Monica; Cocan, Ileana; Jianu, Calin; Alexa, Ersilia; Berbecea, Adina; Poiana, Mariana-Atena; Silivasan, Marius

研究方向