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Dorotea Grbin

croatian veterinary institute

H指数:10

被引数:250

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荣誉奖项

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Preliminary comparative assessment of Vibrio harveyi virulence in Galleria mellonella larvae and European sea bass

哈维氏弧菌致病性在蜂幼虫和欧洲海鲈鱼中的初步比较评估

Scientific Reports

IF3.9

2026-09-110

OAAI

Tomato spotted wilt virus in tomato from Croatia; Montenegro and Slovenia: genetic diversity and evolution

来自克罗地亚、黑山和斯洛文尼亚的番茄斑萎病毒; 遗传多样性与进化

Frontiers in Microbiology

IF4.5

2025-07-280

OA

Seafood Labeling in Croatia: Molecular Evidence and Regulatory Insights

克罗地亚水产品标签：分子证据与监管见解

IF5.1

2025-03-070

OA

Characterization of Bacterial Communities on Trout Skin and Eggs in Relation to Saprolegnia parasitica Infection Status

IF4.2

2024-08-220

OAAI

Comparison of exoskeleton microbial communities of co-occurring native and invasive crayfish species

共存的本地和入侵小龙虾物种的外骨骼微生物群落的比较

JOURNAL OF INVERTEBRATE PATHOLOGY

IF2.4

2023-11-014

OAAI

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

IF4.1

2023-06-2111

OAAI

Marine Pollutant Tributyltin Affects DNA Methylation and Fitness of Banded Murex (Hexaplex trunculus) Populations

IF4.1

2023-03-172

OAAI

First Report of Potato Virus S and Potato Virus Y in Tomatoes from Croatia

IF4.4

2023-03-012

PRE

Tracing the oomycete pathogen Saprolegnia parasitica in aquaculture and the environment

SCIENTIFIC REPORTS

IF3.9

2022-10-0519

OAAI

Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica

IF3.9

2022-04-012

PRE

Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters

IF4.2

2022-02-274

OAAI

Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture

IF4.1

2021-08-155

OAAI

Identification and molecular characterization of oomycete isolates from trout farms in Croatia, and their upstream and downstream water environments

IF3.9

2021-07-0115

PREAI

Cuticle-associated bacteria can inhibit crayfish pathogen Aphanomyces astaci: Opening the perspective of biocontrol in astaciculture

IF3.9

2021-02-018

PREAI

Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils

IF4.6

2020-10-2021

OAAI

Biomarker response of Mediterranean mussels Mytilus galloprovincialis regarding environmental conditions, pollution impact and seasonal effects

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-12-0114

PREAI