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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented MeatsMICROORGANISMSIF4.22023-05-173OAAI
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Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheeseINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22020-09-014PREAI
Challenge test studies on Listeria monocytogenes in ready-to-eat iceberg lettuceFOOD SCIENCE & NUTRITIONIF3.82019-09-3015OAAI
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