Shakuntala H. Thilsted - Publications, H-index & Citations

Shakuntala H. Thilsted

CGIAR

54H指数

249论文数

1.2W被引数

收录论文 81

发表时间

The EAT–Lancet Commission on healthy, sustainable, and just food systems EAT–Lancet委员会关于健康、可持续和公平食物系统

The Lancet

IF97.3

2025-10-02

PREAI

Johan Rockström; Shakuntala Haraksingh Thilsted; Walter C Willett; Line J Gordon; Mario Herrero; Christina C Hicks; Daniel Mason-D'Croz; Nitya Rao; Marco Springmann; Ellen Cecilie Wright; Rina Agustina; Sumati Bajaj; Anne Charlotte Bunge; Bianca Carducci; Costanza Conti; Namukolo Covic; Jessica Fanzo; Nita G Forouhi; Matthew F Gibson; Xiao Gu; Ermias Kebreab; Claire Kremen; Amar Laila; Ramanan Laxminarayan; Theresa M Marteau; Carlos A Monteiro; Anna Norberg; Jemimah Njuki; Thais Diniz Oliveira; Wen-Harn Pan; Juan A Rivera; James P W Robinson; Marina Sundiang; Sofie te Wierik; Detlef P van Vuuren; Sonja Vermeulen; Patrick Webb; Lujain Alqodmani; Ramya Ambikapathi; Anne Barnhill; Isabel Baudish; Felicitas Beier; Damien Beillouin; Arthur H W Beusen; Jannes Breier; Charlotte Chemarin; Maksym Chepeliev; Jennifer Clapp; Wim de Vries; Ignacio Pérez-Domínguez; Natalia Estrada-Carmona; Dieter Gerten; Christopher D Golden; Sarah K Jones; Peter Søgaard Jørgensen; Marta Kozicka; Hermann Lotze-Campen; Federico Maggi; Emma Marzi; Abhijeet Mishra; Fernando Orduna-Cabrera; Alexander Popp; Lena Schulte-Uebbing; Elke Stehfest; Fiona H M Tang; Kazuaki Tsuchiya; Hannah H E Van Zanten; Willem-Jan van Zeist; Xin Zhao; Fabrice DeClerck

Seasonal nutrient contribution of mangrove aquatic foods to fisher households in West Kalimantan, Indonesia 印度尼西亚西加里曼丹红树林水产品对渔民家庭的季节性营养贡献

BMC PUBLIC HEALTH

IF3.6

2025-05-13

OAAI

Middleton, Lucinda; Astuti, Puji; Nurokhmah, Siti; Brown, Benjamin Michael; Thilsted, Shakuntala; Brimblecombe, Julie; Stacey, Natasha

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life 赞比亚鱼类产品的加工，以实现可持续食品系统和生命最初1000天的营养食品

FRONTIERS IN NUTRITION

IF5.1

2025-04-15

OAAI

Ahern, Molly B.; Genschick, Sven; Muluku, Abraham; Mba, Ogan I.; Thilsted, Shakuntala H.

Charting a science course for the sustainable transformation of aquatic food systems 为水产食品系统的可持续转型制定科学课程

ICES JOURNAL OF MARINE SCIENCE

IF3.4

2025-01-06

OAAI

Agostini, Vera N.; Olsen, Erik; Tiffay, Celine; Allison, Edward H.; Cojocaru, Andreea-Laura; Costello, Christopher; Darias, Maria J.; Fabinyi, Michael; Fulton, Elizabeth A.; Gelcich, Stefan; Mills, Katherine E.; Msuya, Flower E.; Thilsted, Shakuntala H.; Tigchelaar, Michelle

Nutrition-sensitive climate risk across food production systems 跨粮食生产系统的营养敏感型气候风险

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2024-12-20

OAAI

Tigchelaar, Michelle; Selig, Elizabeth R.; Sarhadi, Ali; Bruce, Janaya; Allison, Edward H.; Battista, Willow; Fanzo, Jessica; Kleisner, Kristin M.; Mehrabi, Zia; Naylor, Rosamond L.; Schmidhuber, Josef; Thilsted, Shakuntala H.

Regenerative aquatic foods can be a win-win for human and planetary health 再生水产食品可以为人类和地球健康带来双赢

NATURE FOOD

IF21.9

2024-09-18

PREAI

Vogliano, Chris; Kennedy, Gina; Thilsted, Shakuntala; Mbuya, Mduduzi N. N.; Battista, Willow; Sadoff, Claudia; White, Gracie; Kim, Jang Kyun; Pucher, Johannes; Koome, Kagwiria; D'Cruz, Gabriella; Geagan, Kate; Chang, Kevin; Sumaila, U. Rashid; Palmer, Sharon; Alleway, Heidi

Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-07-01

OAAI

Mamun, Abdullah-Al; Rifat, M. A.; Wahab, Md. Abdul; Rahman, Muhammad Arifur; Nahiduzzaman, Md.; Thilsted, Shakuntala Haraksingh; Kjellevold, Marian

Small Fish Big Impact: Improving Nutrition during Pregnancy and Lactation, and Empowerment for Marginalized Women

NUTRIENTS

IF5

2024-06-11

OAAI

Saha, Manika; Ng, Heidi; Odjidja, Emmanuel Nene; Saha, Mallika; Olivier, Patrick; Mccaffrey, Tracy A.; Thilsted, Shakuntala Haraksingh

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets 考虑到食物环境可以帮助促进健康饮食的水生食物的消费

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-12-29

OAAI

Kennedy, Gina; Ahern, Molly B.; Iannotti, Lora L.; Vie, Sydney; Sherburne, Lisa; Thilsted, Shakuntala H.

Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems

NATURE FOOD

IF21.9

2023-09-04

OAAI

Ignowski, Liz; Belton, Ben; Ali, Hazrat; Thilsted, Shakuntala Haraksingh

Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar

FOOD SECURITY

IF6.2

2023-08-04

OAAI

Scott, Jessica M.; Belton, Ben; Mahrt, Kristi; Thilsted, Shakuntala H.; Bogard, Jessica R.

Seaweed?s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2023-06-01

OAAI

Webb, Patrick; Somers, Natalie K.; Thilsted, Shakuntala H.

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

ADVANCES IN NUTRITION

IF9.2

2022-11-01

OAAI

Byrd, Kendra A.; Shieh, Jacqueline; Mork, Stephanie; Pincus, Lauren; O'Meara, Lydia; Atkins, Molly; Thilsted, Shakuntala H.

Rights and representation support justice across aquatic food systems 权利和代表支持整个水产食品系统的正义

NATURE FOOD

IF21.9

2022-10-18

OAAI

Hicks, Christina C.; Gephart, Jessica A.; Koehn, J. Zachary; Nakayama, Shinnosuke; Payne, Hanna J.; Allison, Edward H.; Belhbib, Dyhia; Cao, Ling; Cohen, Philippa J.; Fanzo, Jessica; Fluet-Chouinard, Etienne; Gelcich, Stefan; Golden, Christopher D.; Gorospe, Kelvin D.; Isaacs, Moenieba; Kuempel, Caitlin D.; Lee, Kai N.; MacNeil, M. Aaron; Maire, Eva; Njuki, Jemimah; Rao, Nitya; Sumaila, U. Rashid; Selig, Elizabeth R.; Thilsted, Shakuntala H.; Wabnitz, Colette C. C.; Naylor, Rosamond L.

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis

FRONTIERS IN PUBLIC HEALTH

IF3.4

2022-09-15

OAAI

Akter, Mahsina Syeda; Talsma, Elise F.; Feskens, Edith J. M.; Thilsted, Shakuntala H.; Rasheed, Sabrina

The vital roles of blue foods in the global food system

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2022-06-01

OAAI

Tigchelaar, Michelle; Leape, Jim; Micheli, Fiorenza; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon R.; Cao, Ling; Cheung, William W. L.; Crona, Beatrice; DeClerck, Fabrice; Fanzo, Jessica; Gelcich, Stefan; Gephart, Jessica A.; Golden, Christopher D.; Halpern, Benjamin S.; Hicks, Christina C.; Jonell, Malin; Kishore, Avinash; Koehn, J. Zachary; Little, David C.; Naylor, Rosamond L.; Phillips, Michael J.; Selig, Elizabeth R.; Short, Rebecca E.; Sumaila, U. Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, Colette C. C.

Dried fish at the intersection of food science, economy, and culture: A global survey

FISH AND FISHERIES

IF6.1

2022-04-12

OAAI

Belton, Ben; Johnson, Derek S.; Thrift, Eric; Olsen, Jonah; Hossain, Mostafa Ali Reza; Thilsted, Shakuntala Haraksingh

Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 食品安全中的海鲜: 弥合陆生与水生鸿沟的呼吁

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-01-05

OAAI

Stetkiewicz, Stacia; Norman, Rachel A.; Allison, Edward Hugh; Andrew, Neil L.; Ara, Gulshan; Banner-Stevens, Gill; Belton, Ben; Beveridge, Malcolm; Bogard, Jessica R.; Bush, Simon R.; Coffee, Pete; Crumlish, Margaret; Edwards, Peter; Eltholth, Mahmoud; Falconer, Lynne; Ferreira, Joao G.; Garrett, Angus; Gatward, Iain; Islam, Faruk U.; Kaminski, Alexander M.; Kjellevold, Marian; Kruijssen, Froukje; Leschen, William; Mamun, Abdullah-Al; McAdam, Bruce; Newton, Richard; Krogh-Poulsen, Birgitte; Pounds, Alexandra; Richardson, Belinda; Roos, Nanna; Roeoes, Elin; Schapper, Andrea; Spence-McConnell, Tori; Suri, Sharon K.; Thilsted, Shakuntala Haraksingh; Thompson, Kim D.; Tlusty, Michael F.; Troell, Max Fredrik; Vignola, Raffaele; Young, James A.; Zhang, Wenbo; Little, David C.

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (vol 2, pg 733, 2021)利用小规模演员的多样性是水生食品系统未来的关键 (第2卷，733页，2021)

NATURE FOOD

IF21.9

2021-10-04

OAAI

Short, Rebecca E.; Gelcich, Stefan; Little, David C.; Micheli, Fiorenza; Allison, Edward H.; Basurto, Xavier; Belton, Ben; Brugere, Cecile; Bush, Simon R.; Cao, Ling; Crona, Beatrice; Cohen, Philippa J.; Defeo, Omar; Edwards, Peter; Ferguson, Caroline E.; Franz, Nicole; Golden, Christopher D.; Halpern, Benjamin S.; Hazen, Lucie; Hicks, Christina; Johnson, Derek; Kaminski, Alexander M.; Mangubhai, Sangeeta; Naylor, Rosamond L.; Reantaso, Melba; Sumaila, U. Rashid; Thilsted, Shakuntala H.; Tigchelaar, Michelle; Wabnitz, Colette C. C.; Zhang, Wenbo

Blue food demand across geographic and temporal scales (vol 12, 5413, 2021)

NATURE COMMUNICATIONS

IF15.7

2021-09-28

OAAI

Naylor, Rosamond L.; Kishore, Avinash; Sumaila, U. Rashid; Issifu, Ibrahim; Hunter, Blaire P.; Belton, Ben; Bush, Simon R.; Cao, Ling; Gelcich, Stefan; Gephart, Jessica A.; Golden, Christopher D.; Jonell, Malin; Koehn, J. Zachary; Little, David C.; Thilsted, Shakuntala H.; Tigchelaar, Michelle; Crona, Beatrice

研究方向