Wang, Xiaoyu; Gharahkhani, Puya; Levine, David M.; Fitzgerald, Rebecca C.; Gockel, Ines; Corley, Douglas A.; Risch, Harvey A.; Bernstein, Leslie; Chow, Wong-Ho; Onstad, Lynn; Shaheen, Nicholas J.; Lagergren, Jesper; Hardie, Laura J.; Wu, Anna H.; Pharoah, Paul D. P.; Liu, Geoffrey; Anderson, Lesley A.; Iyer, Prasad G.; Gammon, Marilie D.; Caldas, Carlos; Ye, Weimin; Barr, Hugh; Moayyedi, Paul; Harrison, Rebecca; Watson, R. G. Peter; Attwood, Stephen; Chegwidden, Laura; Love, Sharon B.; MacDonald, David; DeCaestecker, John; Prenen, Hans; Ott, Katja; Moebus, Susanne; Venerito, Marino; Lang, Hauke; Mayershofer, Rupert; Knapp, Michael; Veits, Lothar; Gerges, Christian; Weismueller, Josef; Reeh, Matthias; Noethen, Markus M.; Izbicki, Jakob R.; Manner, Hendrik; Neuhaus, Horst; Roesch, Thomas; Boehmer, Anne C.; Hoelscher, Arnulf H.; Anders, Mario; Pech, Oliver; Schumacher, Brigitte; Schmidt, Claudia; Schmidt, Thomas; Noder, Tania; Lorenz, Dietmar; Vieth, Michael; May, Andrea; Hess, Timo; Kreuser, Nicole; Becker, Jessica; Ell, Christian; Tomlinson, Ian; Palles, Claire; Jankowski, Janusz A.; Whiteman, David C.; MacGregor, Stuart; Schumacher, Johannes; Vaughan, Thomas L.; Buas, Matthew F.; Dai, James Y.

FOOD CONSUMPTION AND COGNITIVE DECLINE: AN ANALYSIS OF THE UK BIOBANK COHORT

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

IF3.7

2021-09-040

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

肉类消费和突发痴呆症的风险: 493,888名英国生物银行参与者的队列研究

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-07-0174

OAAI

Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-04-301

Prenatal and Postpartum Maternal Iodide Intake from Diet and Supplements, Urinary Iodine and Thyroid Hormone Concentrations in a Region of the United Kingdom with Mild-to-Moderate Iodine Deficiency

在英国轻度至中度碘缺乏症的地区，产前和产后孕妇从饮食和补充剂中摄入的碘化物，尿碘和甲状腺激素浓度

NUTRIENTS

IF5

2021-01-1411

OAAI

Germline variation in the insulin-like growth factor pathway and risk of Barrett's esophagus and esophageal adenocarcinoma

CARCINOGENESIS

IF2.9

2020-12-1010

OAAI

Dighe, Shruti G.; Chen, Jianhong; Yan, Li; He, Qianchuan; Gharahkhani, Puya; Onstad, Lynn; Levine, David M.; Palles, Claire; Ye, Weimin; Gammon, Marilie D.; Iyer, Prasad G.; Anderson, Lesley A.; Liu, Geoffrey; Wu, Anna H.; Dai, James Y.; Chow, Wong-Ho; Risch, Harvey A.; Lagergren, Jesper; Shaheen, Nicholas J.; Bernstein, Leslie; Corley, Douglas A.; Prenen, Hans; DeCaestecker, John; MacDonald, David; Moayyedi, Paul; Barr, Hugh; Love, Sharon B.; Chegwidden, Laura; Attwood, Stephen; Watson, Peter; Harrison, Rebecca; Ott, Katja; Moebus, Susanne; Venerito, Marino; Lang, Hauke; Mayershofer, Rupert; Knapp, Michael; Veits, Lothar; Gerges, Christian; Weismueller, Josef; Gockel, Ines; Vashist, Yogesh; Noethen, Markus M.; Izbicki, Jakob R.; Manner, Hendrik; Neuhaus, Horst; Roesch, Thomas; Boehmer, Anne C.; Hoelscher, Arnulf H.; Anders, Mario; Pech, Oliver; Schumacher, Brigitte; Schmidt, Claudia; Schmidt, Thomas; Noder, Tania; Lorenz, Dietmar; Vieth, Michael; May, Andrea; Hess, Timo; Kreuser, Nicole; Becker, Jessica; Ell, Christian; Ambrosone, Christine B.; Moysich, Kirsten B.; MacGregor, Stuart; Tomlinson, Ian; Whiteman, David C.; Jankowski, Janusz; Schumacher, Johannes; Vaughan, Thomas L.; Madeleine, Margaret M.; Hardie, Laura J.; Buas, Matthew F.

Association Between Levels of Sex Hormones and Risk of Esophageal Adenocarcinoma and Barrett's Esophagus

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

IF12

2020-11-0115

OAAI

Foods, nutrient intakes and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women's Cohort Study

BRITISH JOURNAL OF NUTRITION

IF3

2020-06-294

OAAI

Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort

BMC MEDICINE

IF8.3

2020-06-1114

OAAI

Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-100

OAAI

Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis

肉类消费，认知功能和障碍: 叙事综合和荟萃分析的系统评价

NUTRIENTS

IF5

2020-05-2429

OAAI

Gastroesophageal reflux GWAS identifies risk loci that also associate with subsequent severe esophageal diseases

NATURE COMMUNICATIONS

IF15.7

2019-09-1647

OAAI

An, Jiyuan; Gharahkhani, Puya; Law, Matthew H.; Ong, Jue-Sheng; Han, Xikun; Olsen, Catherine M.; Neale, Rachel E.; Lai, John; Vaughan, Tom L.; Bohmer, Anne C.; Jankowski, Janusz; Fitzgerald, Rebecca C.; Schumacher, Johannes; Palles, Claire; Whiteman, David C.; MacGregor, Stuart; Gammon, Marilie D.; Corley, Douglas A.; Shaheen, Nicholas J.; Bird, Nigel C.; Hardie, Laura J.; Murray, Liam J.; Reid, Brian J.; Chow, Wong-Ho; Risch, Harvey A.; Ye, Weimin; Liu, Geoffrey; Romero, Yvonne; Bernstein, Leslie; Wu, Anna H.; Agee, M.; Alipanahi, B.; Auton, A.; Bell, R. K.; Bryc, K.; Elson, S. L.; Fontanillas, P.; Furlotte, N. A.; Hinds, D. A.; Huber, K. E.; Kleinman, A.; Litterman, N. K.; McIntyre, M. H.; Mountain, J. L.; Noblin, E. S.; Northover, C. A. M.; Pitts, S. J.; Sathirapongsasuti, J. Fah; Sazonova, O. V.; Shelton, J. F.; Shringarpure, S.; Tian, C.; Tung, J. Y.; Vacic, V.; Wilson, C. H.

Laura J. Hardie

个人简介

教育背景

工作经历

荣誉奖项

研究方向