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T

Trương Ngọc Minh

vietnam academy of science & technology (vast)
H指数:17
被引数:1,085

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Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum

通过最优发酵条件,利用Lactobacillus brevis、Lactobacillus pentosus和Lactobacillus plantarum提高莽谷香米中γ-氨基丁酸(GABA)的生产量

2025-06-010
OAAI
Differentiation of Indonesian specialty cocoa ( Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability

利用酚类含量、抗氧化活性和光谱指纹对不同产地和品种的印度尼西亚特色可可(Theobroma cacao)进行区分和可追溯性研究

2024-12-010
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