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Honghui Guo

Third Institute of Oceanography

H指数:6

被引数:147

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Microencapsulation mechanism of menthol and menthone by hydroxypropyl-β-cyclodextrin for enhanced stability and prolonged retention

Food and Bioproducts Processing

IF3.4

2026-01-200

PRE

Microencapsulation and molecular simulation of menthol with various β-cyclodextrins: effects of embedding structures on stability

薄荷醇与各种β-环糊精的微胶囊化和分子模拟：嵌入结构对稳定性的影响

IF0

2025-08-140

PRE

Construction and characterization of highly permeable nanofiltration membranes via introducing calcium alginate interlayer

通过引入海藻酸钙中间层构建和表征高渗透性纳滤膜

SURFACES AND INTERFACES

IF6.3

2025-05-010

PRE

Tannic acid etched ZIF-8 incorporated thin-film nanocomposite nanofiltration membrane with enhanced performance

结合单宁酸蚀刻ZIF-8的薄膜纳米复合纳滤膜具有增强的性能

APPLIED SURFACE SCIENCE

IF6.9

2024-07-016

PRE

Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment

IF5.4

2024-06-300

OAAI

Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials

IF5.4

2024-03-053

OAAI

Preparation and Embedding Characterization of Hydroxypropyl- β-cyclodextrin/Menthyl Acetate Microcapsules with Enhanced Stability

IF5.5

2023-07-192

OAAI

A Facile Co-Deposition Approach to Construct Functionalized Graphene Quantum Dots Self-Cleaning Nanofiltration Membranes

IF4.3

2021-12-239

OAAI