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Andrew W. Brown

arkansas children's research institute
H指数:33
被引数:5,682

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Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient

审视关于人类膳食蛋白质需求和益处的广泛观点:对塑造相关数据及我们对这种必需宏量营养素理解的科学进行批判性综述

2026-05-080
OAAI
The Safer Spaces Project: a whole of community systems approach to co-designing and implementing a 'Safer Spaces' model of primary healthcare for LGBTQ plus young people in Western Victoria - a protocol for a mixed-methods study

“安全空间”项目:采用社区系统整体方法,为西维多利亚州 LGBTQ 加青年共同设计和实施“安全空间”初级保健模式——一项混合方法研究方案

2026-04-270
PRE
Conclusions Are Not Supported by the Published Statistical Analysis. Comment on López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709

结论未得到已发表统计分析的支持。评述López-Toledo等人的《亚麻籽改善墨西哥2型糖尿病患者的糖脂代谢:一项平行随机临床试验》。Nutrients 2025, 17, 709

2026-01-050
OAAI
Effects of Replacing Solid Fats and Added Sugars with Avocado in Adults with Elevated Cardiometabolic Risk: A Randomized, Double-Blind, Controlled Feeding, Crossover Trial

用牛油果替代固体脂肪和添加糖对高心血管代谢风险成年人影响的效应:一项随机、双盲、对照喂养、交叉试验

2025-12-130
OAAI
“Shaking the ladder” reveals how analytic choices can influence associations in nutrition epidemiology: beef intake and coronary heart disease as a case study

“摇动梯子”揭示了分析方法选择如何影响营养流行病学中的关联:以牛肉摄入与冠状动脉疾病为例

2025-07-110
OA
Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers

对环境可持续食品及其相关因素的看法和偏好: 对美国消费者的全国代表性调查的横断面分析

2024-10-010
PRE
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

透视: 美国食品系统超加工食品与人类健康研究路线图: 跨学科、多利益相关方研讨会论文集

2023-11-0115
OAAI